MUDDLER BEECHWOOD 220mm

Muddler Beechwood 220 mm

The Muddler Beechwood 220 mm is a 220 mm muddler for crushing fruit, herbs and sugar to release their flavour and oils. It is the tool behind classics like the Mojito, Caipirinha and Old Fashioned.

Made from beechwood, it has a classic look and is gentle on glassware. Muddling right in the glass or shaker saves time and gives fresher flavour than pre-made mixes.

Key Features

• 220 mm long
• Beechwood construction
• Natural timber is gentle on glassware
• Releases oils from mint, citrus and fruit
• Simple, durable bar essential

Suitable For

• Cocktail bars and wine bars
• Pubs, hotels and clubs
• Restaurant and hotel bars
• Function and event bars
• Home bars and entertaining

Specifications

Frequently Asked Questions

How hard should I muddle?

Gently for herbs like mint and basil - press and twist a few times to release the oils without shredding them. Citrus and firm fruit can take more pressure.

Can I muddle in a glass?

Yes, as long as the glass has a solid, thick base. A shaker tin is the safest choice for heavy muddling.

How do I clean it?

Hand wash in warm soapy water and dry it straight away. Do not soak it or put it in the dishwasher, as this can crack the timber. Oil it now and then with food-safe oil.

Is it long enough for a shaker?

At 220 mm it reaches the base of most glasses and shaker tins.

What drinks need a muddler?

Mojitos, Caipirinhas, Old Fashioneds, smashes and many fruit cocktails.

Need a Hand?

Setting up a new bar or restocking your service gear? Our team can help you choose the right pieces and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888