DOUGH DIVIDER 7 WHEEL

Chef Inox Dough Divider 7 Wheel

The Chef Inox 7-wheel dough divider cuts rolled dough into even strips in one pass, saving time on pastry, pasta, crackers and lattice work. The wheels are on an expanding frame, so you can set the spacing to suit the width you need.

It is a quick way to get consistent portions for bakery and pastry sections, and far faster than measuring and cutting with a knife.

Key Features

• Seven cutting wheels
• Cuts even strips in one pass
• Adjustable spacing between wheels
• Speeds up pastry, pasta and cracker prep

Suitable For

• Bakeries and patisseries
• Pastry and pasta sections
• Catering and production kitchens

Specifications

Frequently Asked Questions

How do I adjust the strip width?

Open or close the expanding frame to space the wheels to the width you need, then roll it across the dough.

What can I cut with it?

Pastry, pasta sheets, fondant, crackers and lattice strips, or any rolled dough that needs even portions.

How do I clean it?

Brush off dough and flour, then wash by hand in warm, soapy water and dry well, paying attention to the joints.

Will it cut thick dough?

It is best for rolled dough and pastry. Very thick or stiff dough may need several passes.

Is there a smaller version?

Dough dividers come in different wheel counts. Contact us if you need a different size.

Need a Hand?

Not sure which size or option suits your kitchen? Our team can help you choose and put a quote together.

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