FRENTI ROUND QUICHE PAN NON STICK 240x28mm

Frenti Non-Stick Quiche Pan 240 x 28 mm

The Frenti Quiche Pan is a fluted, loose-base quiche and flan pan measuring 240 x 28 mm, made with a non-stick coated finish. It is a reliable everyday pan for quiches, tarts, flans, frangipane and savoury pies.

It suits cafes, bakeries, restaurant pastry sections and catering kitchens that want consistent results without fuss. The non-stick surface releases bakes cleanly and wipes out quickly, so turnaround between batches stays fast.

Key Features

• Solid construction for even baking
• Non-stick coating for clean release and easy cleaning
• Fluted sides for a classic tart edge
• Loose base lifts out so the tart releases cleanly
• Size: 240 x 28 mm

Suitable For

• Cafes and coffee shops
• Bakeries and patisseries
• Restaurant and hotel pastry sections
• Catering and function kitchens
• School, aged care and institutional kitchens

Specifications

Frequently Asked Questions

How do I get the tart out?

Let it cool slightly, then sit the pan on a tin or upturned bowl. The fluted ring drops away and you can slide the tart off the base.

Should I blind bake the pastry?

For wet fillings like quiche and custard tarts, yes. Blind baking helps prevent a soggy base.

How do I clean it?

Wash by hand in warm soapy water with a soft sponge and dry it straight away. Avoid steel wool, scourers and harsh oven cleaners, which wear away the coating.

Which utensils should I use?

Use silicone, plastic or wooden tools. Metal knives and spatulas can scratch the non-stick coating, so slide bakes onto a board before cutting.

Will it fit my oven?

At 240 x 28 mm, it suits standard domestic and most commercial convection ovens. Check your oven shelf or rack size if you are working in a compact combi or bench-top oven.

Need a Hand?

Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.

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