FRENTI LOAF PAN NON STICK 308x112x82mm

Frenti Non-Stick Loaf Pan 308 x 112 x 82 mm

The Frenti Loaf Pan is a loaf pan measuring 308 x 112 x 82 mm, made with a non-stick coated finish. It is a reliable everyday pan for bread, banana bread, pound cake, meatloaf and terrines.

It suits cafes, bakeries, restaurant pastry sections and catering kitchens that want consistent results without fuss. The non-stick surface releases bakes cleanly and wipes out quickly, so turnaround between batches stays fast.

Key Features

• Solid construction for even baking
• Non-stick coating for clean release and easy cleaning
• Straight sides for a neat, even loaf
• Easy release for clean slicing
• Size: 308 x 112 x 82 mm

Suitable For

• Cafes and coffee shops
• Bakeries and patisseries
• Restaurant and hotel pastry sections
• Catering and function kitchens
• School, aged care and institutional kitchens

Specifications

Frequently Asked Questions

Can I bake yeasted bread in it?

Yes. It suits sandwich loaves, banana bread, pound cakes and savoury loaves like meatloaf.

How do I stop the loaf sticking?

Grease the pan lightly or line it with baking paper, and let the loaf rest for 5 to 10 minutes before turning it out.

How do I clean it?

Wash by hand in warm soapy water with a soft sponge and dry it straight away. Avoid steel wool, scourers and harsh oven cleaners, which wear away the coating.

Which utensils should I use?

Use silicone, plastic or wooden tools. Metal knives and spatulas can scratch the non-stick coating, so slide bakes onto a board before cutting.

Will it fit my oven?

At 308 x 112 x 82 mm, it suits standard domestic and most commercial convection ovens. Check your oven shelf or rack size if you are working in a compact combi or bench-top oven.

Need a Hand?

Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.

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