FRENTI SPRINGFORM CAKE TIN NON STICK 240mm

Frenti Non-Stick Springform Pan 240 mm

The Frenti Springform Pan is a springform cake pan measuring 240 mm, made with a non-stick coated finish. It is a reliable everyday pan for cheesecakes, tortes, delicate sponges and layered desserts.

It suits cafes, bakeries, restaurant pastry sections and catering kitchens that want consistent results without fuss. The non-stick surface releases bakes cleanly and wipes out quickly, so turnaround between batches stays fast.

Key Features

• Solid construction for even baking
• Non-stick coating for clean release and easy cleaning
• Clip-release side ring for easy removal
• Removable base so delicate cakes come out in one piece
• Size: 240 mm

Suitable For

• Cafes and coffee shops
• Bakeries and patisseries
• Restaurant and hotel pastry sections
• Catering and function kitchens
• School, aged care and institutional kitchens

Specifications

Frequently Asked Questions

How does a springform pan work?

The side ring has a clip. Release it and the ring opens and lifts away, leaving the cake on the base so delicate cheesecakes and tortes stay intact.

Is it leak-proof for a water bath?

Springform pans are not fully watertight. For a water bath, wrap the outside in a double layer of foil.

How do I clean it?

Wash by hand in warm soapy water with a soft sponge and dry it straight away. Avoid steel wool, scourers and harsh oven cleaners, which wear away the coating.

Which utensils should I use?

Use silicone, plastic or wooden tools. Metal knives and spatulas can scratch the non-stick coating, so slide bakes onto a board before cutting.

Will it fit my oven?

At 240 mm, it suits standard domestic and most commercial convection ovens. Check your oven shelf or rack size if you are working in a compact combi or bench-top oven.

Need a Hand?

Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888