BASICS TABLE KNIFE

KH Classik Chef Basics Table Knife 210mm

The KH Classik Chef Basics Table Knife is the main-course knife for every place setting, used for mains such as steak, chicken, fish and pasta dishes. It is made from 13/0 stainless steel with a satin (tumbled) handle finish and polished bowls, blades and tines. It measures 210mm long.

It is a plain, no-fuss economy pattern built for high-traffic service, where cutlery is washed and handled all day. 13/0 stainless steel is a hard, practical grade commonly used for economy knives, taking daily commercial use in its stride.

Key Features

• Table Knife from the KH Classik Chef Basics range
• Made from 13/0 stainless steel
• Finish: satin (tumbled) handle finish and polished bowls, blades and tines
• Length: 210mm
• Matches the other pieces in the Basics range, so you can build a full place setting
• Built for daily use and washing in commercial venues

Suitable For

• Cafes and takeaway counters
• Canteens, staff rooms and school or university cafeterias
• Aged care, hospital and institutional dining
• Clubs, pubs and bistros with high table turnover
• Catering and function hire stock

Specifications

Frequently Asked Questions

What is the Basics table knife used for?

Use it for main courses. It is the standard dinner knife in a place setting and sits to the right of the plate.

Is it dishwasher safe?

Yes, it is made for commercial dishwashers. To keep the finish looking its best, avoid long soaks in strong detergent, do not leave it sitting wet, and dry or rack it promptly after the wash cycle. Pre-soak in warm water rather than bleach-based products.

What other pieces are in the Basics range?

The Basics range covers the main pieces for a full place setting, including knives, forks and spoons in table and dessert sizes, plus teaspoons and specialty pieces. Check the matching items on our website or ask our team for the full list.

How do I stop water spots and marks on stainless cutlery?

Use a rinse aid, avoid overloading the cutlery baskets so the water can drain, and polish with a clean, dry cloth while the cutlery is still warm. Sorting by type handle-down in the cutlery cylinders also helps it dry evenly.

How many should I order?

A common rule of thumb is two to three times your seating capacity for each piece you use every service, so you have a set on the table, one in the wash and one in reserve. Talk to our team and we can help you work out quantities for Basics.

Need a Hand?

Setting up a new venue or topping up your cutlery? Our team can help you match pieces across a range and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888

FEATURES

Basics is one of the most recognised brands of cutlery used in the Hospitality Industry throughout Australia. This Table Knife can be used for main course meals and will compliment any restaurant, bar or cafe with its simple commerical design and affordability.

SPECIFICATIONS

• Length: 212mm
• Packed weight 0.86kg
• Stainless Steel 18/0
• Satin Finished Handle
• Mirror Polished Blade
• Simple and afforable, suitable for all applications
• Sold Per Dozen (12 pieces)