KH Classik Chef Basics Oyster Fork 130mm

The KH Classik Chef Basics Oyster Fork is a small, narrow fork for oysters, shellfish and seafood platters. It is made from stainless steel with a satin (tumbled) handle finish and polished bowls, blades and tines. It measures 130mm long.

It is a plain, no-fuss economy pattern built for high-traffic service, where cutlery is washed and handled all day. Stainless steel stands up to daily commercial use and washing, so it is a practical choice for busy venues.

Key Features

• Oyster Fork from the KH Classik Chef Basics range
• Made from stainless steel
• Finish: satin (tumbled) handle finish and polished bowls, blades and tines
• Length: 130mm
• Matches the other pieces in the Basics range, so you can build a full place setting
• Built for daily use and washing in commercial venues

Suitable For

• Cafes and takeaway counters
• Canteens, staff rooms and school or university cafeterias
• Aged care, hospital and institutional dining
• Clubs, pubs and bistros with high table turnover
• Catering and function hire stock

Specifications

Frequently Asked Questions

What is the Basics oyster fork used for?

Use it for freeing oysters from the shell and for seafood platters, mussels and other shellfish.

Is it dishwasher safe?

Yes, it is made for commercial dishwashers. To keep the finish looking its best, avoid long soaks in strong detergent, do not leave it sitting wet, and dry or rack it promptly after the wash cycle. Pre-soak in warm water rather than bleach-based products.

What other pieces are in the Basics range?

The Basics range covers the main pieces for a full place setting, including knives, forks and spoons in table and dessert sizes, plus teaspoons and specialty pieces. Check the matching items on our website or ask our team for the full list.

How do I stop water spots and marks on stainless cutlery?

Use a rinse aid, avoid overloading the cutlery baskets so the water can drain, and polish with a clean, dry cloth while the cutlery is still warm. Sorting by type handle-down in the cutlery cylinders also helps it dry evenly.

How many should I order?

A common rule of thumb is two to three times your seating capacity for each piece you use every service, so you have a set on the table, one in the wash and one in reserve. Talk to our team and we can help you work out quantities for Basics.

Need a Hand?

Setting up a new venue or topping up your cutlery? Our team can help you match pieces across a range and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888

FEATURES

Basics is one of the most recognised brands of cutlery used in the Hospitality Industry throughout Australia. Oyster Forks are essential for restaurants and fishbars serving shellfish, these small forks allow for the removal of shell membranes and should be used in informal dining settings.

SPECIFICATIONS

• Length: 131mm
• Max Head Width 15mm
• Packed weight 0.16kg
• Stainless Steel 18/0
• Satin Finished Handle
• Mirror Polished Tines
• Simple and afforable
• Sold Per Dozen (12 pieces)