Tablekraft Elite Butter Knife 172mm

The Tablekraft Elite Butter Knife is a small spreading knife for butter, pate and spreads with bread service. It is made from 18/10 stainless steel with a mirror-polished head and satin brushed handle. It measures 172mm long.

Elite is a modern take on the classic Hanoverian shape, with a wide teardrop end to the handle. The two-tone finish pairs a bright polished head with a brushed handle that hides fingerprints. 18/10 stainless steel has a higher nickel content, which gives it a brighter shine and better resistance to corrosion and marking, so it keeps looking good through daily commercial washing.

Key Features

• Butter Knife from the Tablekraft Elite range
• Made from 18/10 stainless steel
• Finish: mirror-polished head and satin brushed handle
• Length: 172mm
• Matches the other pieces in the Elite range, so you can build a full place setting
• Built for daily use and washing in commercial venues

Suitable For

• Restaurants and fine dining
• Hotel dining rooms
• Modern bistros and wine bars
• Function and wedding venues
• Cafes wanting a premium two-tone look

Specifications

Frequently Asked Questions

What is the Elite butter knife used for?

Use it for bread and butter service, spreads, pate and dips. It sits on the side plate.

Is it dishwasher safe?

Yes, it is made for commercial dishwashers. To keep the finish looking its best, avoid long soaks in strong detergent, do not leave it sitting wet, and dry or rack it promptly after the wash cycle. Pre-soak in warm water rather than bleach-based products.

What other pieces are in the Elite range?

The Elite range covers the main pieces for a full place setting, including knives, forks and spoons in table and dessert sizes, plus teaspoons and specialty pieces. Check the matching items on our website or ask our team for the full list.

How do I stop water spots and marks on stainless cutlery?

Use a rinse aid, avoid overloading the cutlery baskets so the water can drain, and polish with a clean, dry cloth while the cutlery is still warm. Sorting by type handle-down in the cutlery cylinders also helps it dry evenly.

How many should I order?

A common rule of thumb is two to three times your seating capacity for each piece you use every service, so you have a set on the table, one in the wash and one in reserve. Talk to our team and we can help you work out quantities for Elite.

Need a Hand?

Setting up a new venue or topping up your cutlery? Our team can help you match pieces across a range and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888