Tablekraft Bogart Cheese Knife 215mm

The Tablekraft Bogart Cheese Knife is a small knife for cutting and serving cheese on a cheese board. It is made from 18/10 stainless steel with a all-over mirror polish. It measures 215mm long.

Bogart is a classic pattern with a bevelled contour running along the handle, catching the light and giving the table a crisp, polished look. 18/10 stainless steel has a higher nickel content, which gives it a brighter shine and better resistance to corrosion and marking, so it keeps looking good through daily commercial washing.

Key Features

• Cheese Knife from the Tablekraft Bogart range
• Made from 18/10 stainless steel
• Finish: all-over mirror polish
• Length: 215mm
• Matches the other pieces in the Bogart range, so you can build a full place setting
• Built for daily use and washing in commercial venues

Suitable For

• Restaurants and fine dining
• Steakhouses and grills
• Hotels and resorts
• Function centres and wedding venues
• Wine bars and bistros

Specifications

Frequently Asked Questions

What is the Bogart cheese knife used for?

Use it with cheese boards and grazing platters for cutting and serving cheese.

Is it dishwasher safe?

Yes, it is made for commercial dishwashers. To keep the finish looking its best, avoid long soaks in strong detergent, do not leave it sitting wet, and dry or rack it promptly after the wash cycle. Pre-soak in warm water rather than bleach-based products.

What other pieces are in the Bogart range?

The Bogart range covers the main pieces for a full place setting, including knives, forks and spoons in table and dessert sizes, plus teaspoons and specialty pieces. Check the matching items on our website or ask our team for the full list.

How do I stop water spots and marks on stainless cutlery?

Use a rinse aid, avoid overloading the cutlery baskets so the water can drain, and polish with a clean, dry cloth while the cutlery is still warm. Sorting by type handle-down in the cutlery cylinders also helps it dry evenly.

How many should I order?

A common rule of thumb is two to three times your seating capacity for each piece you use every service, so you have a set on the table, one in the wash and one in reserve. Talk to our team and we can help you work out quantities for Bogart.

Need a Hand?

Setting up a new venue or topping up your cutlery? Our team can help you match pieces across a range and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888