BAGUETTE CHEESE KNIFE

Stanley Rogers Baguette Cheese Knife 202mm

The Stanley Rogers Baguette Cheese Knife is a small knife for cutting and serving cheese on a cheese board. It is made from 18/10 stainless steel with a high mirror polish. It measures 202mm long.

Baguette is an understated, Australian-designed pattern with a single flute running down the centre of the handle. It suits fine dining and relaxed tables equally well. 18/10 stainless steel has a higher nickel content, which gives it a brighter shine and better resistance to corrosion and marking, so it keeps looking good through daily commercial washing.

Key Features

• Cheese Knife from the Stanley Rogers Baguette range
• Made from 18/10 stainless steel
• Finish: high mirror polish
• Length: 202mm
• Matches the other pieces in the Baguette range, so you can build a full place setting
• Built for daily use and washing in commercial venues

Suitable For

• Restaurants and fine dining
• Hotels and resorts
• Cafes and brunch venues
• Wine bars and bistros
• Function and wedding venues

Specifications

Frequently Asked Questions

What is the Baguette cheese knife used for?

Use it with cheese boards and grazing platters for cutting and serving cheese.

Is it dishwasher safe?

Yes, it is made for commercial dishwashers. To keep the finish looking its best, avoid long soaks in strong detergent, do not leave it sitting wet, and dry or rack it promptly after the wash cycle. Pre-soak in warm water rather than bleach-based products.

What other pieces are in the Baguette range?

The Baguette range covers the main pieces for a full place setting, including knives, forks and spoons in table and dessert sizes, plus teaspoons and specialty pieces. Check the matching items on our website or ask our team for the full list.

How do I stop water spots and marks on stainless cutlery?

Use a rinse aid, avoid overloading the cutlery baskets so the water can drain, and polish with a clean, dry cloth while the cutlery is still warm. Sorting by type handle-down in the cutlery cylinders also helps it dry evenly.

How many should I order?

A common rule of thumb is two to three times your seating capacity for each piece you use every service, so you have a set on the table, one in the wash and one in reserve. Talk to our team and we can help you work out quantities for Baguette.

Need a Hand?

Setting up a new venue or topping up your cutlery? Our team can help you match pieces across a range and put a quote together.

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Phone: 03 9411 8888