EVERLASTING 15 TRAY BLAST CHILLER 2015 780X798X1847mm BCE2015
Code: EPB6011
Special Order
Was $18,000.00
$16,401.00 Inc GST
$14,910.00 Ex GST
From $189.24 per week
Turn your equipment cost into lower flexible weekly repayments
Turn your equipment cost into lower flexible weekly repayments
0.0
0 reviews
Everlasting 15 Tray Blast Chiller and Shock Freezer BCE2015
The Everlasting BCE2015 is a 15 tray blast chiller and shock freezer that brings cooked food down through the danger zone fast, helping you meet food safety rules and cook ahead with confidence. It measures 780 x 798 x 1847 mm and takes GN 1/1 or 600 x 400 bakery trays, an upright unit for high-volume restaurants, hotels and catering kitchens.
Chill from +90°C to +3°C or shock-freeze from +90°C to -18°C, finishing by core probe or by time, with hard or soft cycles to suit the food. When the cycle ends it switches to holding automatically. The interior is AISI 304 stainless steel with high-density insulation, and it is made in Italy by Everlasting.
Key Features
- 15 tray capacity, GN 1/1 or 600 x 400 bakery trays
- Blast chills from +90°C to +3°C
- Shock freezes from +90°C to -18°C
- Core probe or timed cycles
- Hard and soft cycles for delicate or dense food
- Automatic holding phase at the end of each cycle
- AISI 304 stainless steel interior
- High-density polyurethane insulation
- Made in Italy
Suitable For
- Restaurants and hotels
- Bakeries and patisseries
- Catering and central production kitchens
- Aged care, hospitals and schools
- Cafes that cook ahead
Specifications
| Specification | Description |
|---|---|
| Item Code | EPB6011 |
| Supplier Code | BCE2015 |
| Brand | Everlasting |
| Dimensions (W x D x H) | 780 x 798 x 1847 mm |
| Internal Dimensions | 660 x 402 x 1140 mm |
| Tray Capacity | 15 x GN 1/1 or 600 x 400 bakery trays |
| Blast Chill Capacity | 50 kg per cycle, +90°C to +3°C |
| Shock Freeze Capacity | 35 kg per cycle, +90°C to -18°C |
| Power | 3.3 kW, 400 V 3-phase, supplied without plug |
| Refrigerant | R452A |
| Ambient Rating | 38°C |
| Weight | 216 kg |
| Country of Origin | Italy |
Frequently Asked Questions
Why do I need a blast chiller?
Cooked food needs to pass through the 60°C to 5°C danger zone quickly. A blast chiller does this far faster than a coolroom, which keeps food safer and holds its texture and colour, so you can cook ahead with confidence.
What trays does it take?
It takes 15 trays. It takes both GN 1/1 gastronorm pans and 600 x 400 bakery trays.
Probe or timed cycle?
Use the core probe for thick or dense food so the cycle ends when the centre reaches temperature. Timed cycles suit thin, consistent product such as biscuits or sliced items.
What power does it need?
It needs a 400 V 3-phase supply and comes without a plug, so an electrician must connect it.
How do I clean it?
Wipe the stainless interior and tray guides with warm water and a mild detergent, keep the door seal clean, and keep the condenser free of dust and grease so it chills at full speed.
Need a Hand?
Not sure which model suits your kitchen? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
Key Features
| Available in: | EA |
| Brand: | EVERLASTIN |
Australia Wide Delivery
Hotel Agencies delivers Australia wide, this includes NSW, QLD, SA, NT, WA, ACT and TAS. For orders within Victoria please see our weekly delivery schedule.
Car Park Onsite
Hotel Agencies is the only Melbourne dealer with a private 16 bay customer car park. Visit our retail store today 298 Nicholson Street Fitzroy 3065.
Click & Collect
Place your order online and collect your order on the same day! Orders placed before 3pm during business ours can be collected same day.
