Glacian Two Door Pizza Prep Bar – 416L, 9 × GN Pans (HPB1815)

High-Performance Pizza and Prep Station for Fast, Efficient Commercial Foodservice

The Glacian HPB1815 Pizza Prep Two Door Unit is a heavy-duty, high-capacity preparation system engineered for professional kitchens that demand reliability, speed and organisation. Designed specifically for pizza, salad, sandwich and topping preparation, this premium prep bar combines large refrigerated storage, a hygienic work surface and a versatile chilled ingredient well in one streamlined solution.

With a generous 416L storage capacity, robust 304-grade stainless steel construction, and space for 9 × 1/3 GN pans (pans not supplied), this unit ensures all ingredients remain chilled, organised and within arm’s reach during service. The nylon cutting board provides a durable, easy-clean workspace and increases total depth to 830mm, giving chefs the room they need to prepare dishes efficiently.

Powered by an efficient monoblock refrigeration system with a removable condenser filter, maintenance is fast and simple. The removable ingredient well, rounded internal corners and sliding polycarbonate pan covers make cleaning easier and more thorough—ideal for maintaining strict hygiene standards.

Built for harsh commercial environments, the HPB1815 performs reliably up to 43°C ambient temperature, supported by 75mm thick insulation, corrosion-resistant components and R290 refrigerant for energy-efficient operation. Fitted with 150mm castors, it is easy to move for cleaning or servicing while remaining stable during daily use.

Key Features

• Large 416L refrigerated capacity

• Holds 9 × 1/3 GN pans (not included), with spacer bars for 1/6 and 1/9 pans

• Durable 304-grade stainless steel interior and exterior

• Monoblock refrigeration system with removable condenser filter

• Removable ingredient well for improved hygiene and easy cleaning

• Nylon cutting board increases working depth to 830mm

• Sliding polycarbonate pan covers for fresh ingredient protection

• Doors accept 2 × 1/1 GN or 2/1 GN pans lengthways

• Rounded internal corners for faster, more effective cleaning

• Self-closing stainless steel doors

• Built for high-heat environments up to 43°C ambient

• Strong 75mm insulation for consistent temperature control

• Supplied on 150mm castors (optional feet available)

• Energy-efficient R290 refrigerant

Specifications

Frequently Asked Questions

1. Why isn’t the top ingredient well staying cold enough?

Ensure the polycarbonate sliding covers are kept closed during downtime, pans are fully seated in the well and the ventilation around the monoblock condenser is unobstructed. Overloading pans can also restrict cold airflow.

2. Can I use different pan sizes instead of 1/3?

Yes. The unit includes spacer bars, allowing you to configure 1/6, 1/9, or standard 1/3 GN pans depending on your menu and ingredient requirements.

3. Why do my ingredients dry out during long service periods?

Ingredients will dry out if pans are not fully inserted or if covers remain open for extended periods. Keeping covers closed and maintaining proper pan depth helps preserve freshness.

4. The doors are not closing smoothly—what should I check?

Check for oversize containers blocking the door, debris on the gaskets, or uneven flooring. The self-closing mechanism works best when the unit is level.

5. How do I clean inside the well and hard-to-reach areas?

The HPB1815 features a removable well and rounded corners, allowing easy access to areas that are typically difficult to clean. Remove pans, lift out the well and use food-safe cleaners to sanitise all surfaces.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888