Glacian Pizza Prep Station – 656L, 3 Doors, 12 × GN Pans (HPB2476)

High-Capacity Refrigerated Pizza Preparation Bench for Busy Commercial Kitchens

The Glacian HPB2476 Pizza Prep 3 Door Station is a premium, high-volume preparation system designed for pizzerias, restaurants, cafés, food courts and fast-paced commercial kitchens that require exceptional storage, efficiency and organised workflow. With an impressive 656L refrigerated capacity, space for 12 × 1/3 GN pans (not supplied) and a long 2476mm prep surface, this prep bench provides everything needed to streamline ingredient handling and maximise productivity.

Constructed from 304-grade stainless steel inside and out, this robust unit offers superior hygiene, durability and ease of cleaning. The refrigerated pan well features sliding polycarbonate covers, a removable well and rounded internal corners, allowing operators to maintain excellent food safety standards with minimal effort. Included spacer bars make it simple to swap between 1/3, 1/6 and 1/9 pans, offering complete flexibility to suit different menus and topping requirements.

Powered by a reliable monoblock refrigeration system with a removable condenser filter, maintenance is fast and straightforward. The thick 75mm high-density insulation ensures consistent temperature control, while the energy-efficient R290 refrigerant supports eco-friendly performance. The HPB2476 also features self-closing stainless steel doors designed to accept 1/1 GN or 2/1 GN pans lengthways, maximising internal storage versatility.

Ideal for high-demand service environments up to 43°C ambient temperature, this unit is supplied on 150mm castors for mobility, with optional feet available for fixed installation.

Key Features

• Large 656L refrigerated storage capacity

• Holds 12 × 1/3 GN pans (not included), with spacer bars for 1/6 and 1/9 configurations

• Extra-long 2476mm nylon cutting board (extends overall depth to 830mm)

• 304 stainless steel interior and exterior for maximum durability

• Sliding polycarbonate pan covers keep ingredients fresh and protected

• Monoblock refrigeration system with removable condenser filter

• Removable ingredient well for thorough cleaning

• Self-closing stainless steel doors accepting 1/1 GN or 2/1 GN pans lengthways

• 75mm high-density insulation for stable cooling

• Corrosion-resistant evaporator coating for long-term reliability

• Rounded internal corners for easier sanitation

• Designed for 43°C ambient kitchens

• Includes 150mm castors (feet optional)

• Energy-efficient R290 refrigerant

Specifications

Frequently Asked Questions

1. Why is the topping well not staying consistently cold?

Ensure the polycarbonate covers remain closed during downtime, GN pans are fully seated in the cooling zone, and the ventilation areas around the monoblock system are unobstructed. Overloaded pans can also reduce airflow.

2. Can I mix different GN pan sizes?

Yes. The included spacer bars allow you to configure 1/3, 1/6 and 1/9 pans, giving complete flexibility for different toppings and ingredients.

3. Why are ingredients drying out in the pans?

This usually happens when pans are not seated properly or covers are left open for long periods. Ensure pans sit flush in the chilled well and keep covers closed when not actively serving.

4. The doors aren’t closing smoothly—what should I check?

Look for food debris on the gaskets, overfilled containers, or items protruding from shelves. The unit must also be level for the self-closing mechanism to work correctly.

5. How do I properly clean the well and internal surfaces?

The HPB2476 includes a removable well, allowing access to areas that are normally difficult to clean. The rounded corners also simplify sanitation. Remove pans, lift out the well and clean with food-safe products.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888