Glacian Pizza Prep Station – 216L, 1 Door, 5 × GN Pans (HPB1152)

Compact, Efficient Pizza Preparation Bench for Commercial Kitchens

The Glacian HPB1152 Pizza Prep 1 Door Station is a compact yet powerful refrigerated preparation unit designed for pizzerias, cafés, restaurants, takeaways and commercial kitchens with limited space but high production demands. With a well-organised ingredient well, durable prep surface and reliable refrigerated storage, this unit provides everything needed for fast, efficient and hygienic pizza and sandwich assembly.

Featuring a 216L refrigerated capacity and space for 5 × 1/3 GN pans (not included), the HPB1152 keeps topping ingredients chilled, visible and easily accessible during busy service periods. The extended nylon cutting board increases the working depth to 830mm, offering a generous, durable food prep surface.

Its monoblock refrigeration system—with a removable condenser filter—simplifies servicing and ensures consistent cooling performance. The sliding polycarbonate covers, removable well, and rounded internal corners make cleaning easier and support excellent hygiene standards. The unit is constructed entirely from 304-grade stainless steel, providing long-term durability and professional presentation.

Designed for tough kitchen environments, the HPB1152 operates efficiently in 43°C ambient conditions and uses eco-friendly R290 refrigerant. It also features self-closing doors, high-density insulation, and corrosion-resistant evaporator coating, ensuring dependable performance throughout the day.

Supplied on 150mm castors, this pizza prep unit is easy to move for cleaning or repositioning, with optional feet available for fixed installation.

Key Features

• Refrigerated 216L capacity

• Holds 5 × 1/3 GN pans (pans not supplied) with spacer bars for 1/6 and 1/9 GN configurations

• High-quality 304 grade stainless steel interior and exterior

• Nylon cutting board increases prep depth to 830mm

• Sliding polycarbonate covers protect ingredients and assist cooling

• Monoblock refrigeration system with removable condenser filter

• Removable ingredient well for deep, thorough cleaning

• Self-closing stainless steel door

• Internal storage fits 2 × 1/1 GN or 2/1 GN pans lengthways

• 75mm thick high-density insulation

• Rounded internal corners for superior hygiene

• Corrosion-resistant evaporator coating

• Designed for 43°C ambient temperature commercial kitchens

• Uses energy-efficient and eco-friendly R290 gas

• Supplied on 150mm castors (optional feet available)

Specifications

Frequently Asked Questions

1. Why is the topping well not cooling evenly?

Make sure GN pans are fully seated in the well, covers remain closed during slower periods and the ventilation around the monoblock unit is clear. Overfilled pans may impede airflow.

2. Can I use different GN pan sizes in the ingredient well?

Yes. This model includes spacer bars allowing configuration of 1/3, 1/6 and 1/9 GN pans, depending on your menu requirements.

3. Why is condensation forming under the polycarbonate lids?

High-humidity environments can cause condensation. Keeping lids closed when not in active use and ensuring proper airflow around the unit reduces moisture buildup.

4. The door is not closing properly—what should I check?

Inspect for container overhang, food debris on the gasket, or uneven flooring. The self-closing mechanism requires the unit to be level.

5. How do I clean the prep well and internal surfaces?

Remove the GN pans, lift out the removable well, and clean thoroughly using food-safe detergents. Rounded corners make internal cleaning much easier.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888