LUUS Induction Cooktop 4 Zone with Electric Oven – ER7-4B

Versatile, High-Powered Induction Cooking with Integrated Static Oven

The All-in-One Solution for Efficient Commercial Kitchens

The LUUS ER7-4B combines powerful induction cooking with the convenience of a high-capacity electric static oven, all within a compact footprint. Ideal for venues looking to save space without compromising performance, this unit offers the flexibility of cooktop and oven functionality in one streamlined package.

Compared to traditional gas and electric alternatives, induction cooking with integrated electric oven offers:

Superior Cooking Speed

• Instant heat transfer through direct induction contact.

• Rapid response—perfect for fast-paced kitchen environments.

• Oven heats evenly with top and bottom elements for consistent results.

Energy Efficiency

• Induction zones deliver up to 90% energy efficiency, reducing power consumption.

• Static electric oven avoids heat loss common in fan-assisted systems.

• Lower operational costs over time.

Safety and Cleanliness

• No open flames—minimising fire hazards.

• Cooktop surface remains cooler to the touch—reduces risk of burns.

• Oven door and cabinet are fully enclosed for safer use.

Commercial Durability

• 6mm toughened microcrystalline ceramic glass resists impact and heat stress.

• 21mm thick oven plate is thermostatically controlled for optimal performance.

• GN 1/1 tray compatibility makes the oven highly practical for foodservice.

Product Highlights

• 4 x 5kW Induction Zones with 8 heat settings and individual timers

• Electric Static Oven with top and bottom elements for even heating

• Oven suits GN 1/1 trays, ideal for standard commercial baking and roasting

• Thermostatically Controlled Oven Plate (21mm thick)

• Touch Controls and Stainless Steel Finish

• Compact 800mm wide design with full under-oven cabinet base

Specifications

*Cooking time may vary depending on cookware and usage conditions.

Frequently Asked Questions (FAQs)

1. What kind of oven is included with this unit?

The ER7-4B includes a static electric oven with both top and bottom heating elements, ideal for even cooking and roasting.

2. Can I use standard commercial trays?

Yes, the oven is GN 1/1 compatible, which suits most commercial-grade trays and pans.

3. Is this suitable for high-volume cooking?

Yes. The 4-zone induction cooktop and electric oven provide ample capacity for cafés, restaurants, and catering kitchens.

4. Do I need special cookware for the induction top?

Only cookware with a magnetic base will work on the induction zones. A quick test is to see if a magnet sticks to the base.

5. Can this be plugged in directly?

This unit requires hardwiring by a licensed electrician due to its 3-phase, 25kW power draw.

Perfect for:

• Small to medium-sized kitchens needing a space-saving all-in-one solution

• Restaurants, cafés, and commercial catering

• Aged care, schools, and institutional food preparation