LUUS Induction Griddle with Electric Oven – EG7-1P

Flat-Top Induction Grilling Meets Powerful Static Oven Baking

Designed for Performance, Built for Efficiency

The LUUS EG7-1P combines the speed and precision of induction griddle cooking with the dependable versatility of a static electric oven. With a powerful flat cooking surface and GN 1/1 oven cavity, this compact 800mm wide unit is an ideal all-in-one solution for fast-paced commercial kitchens.

Whether you’re grilling proteins or baking in batches, this unit delivers consistent results, reduced energy usage, and faster service – all while saving space and simplifying cleanup.

Benefits of Induction Griddle Cooking

Fast, Even Heat Transfer

• 21mm thick induction griddle plate heats up quickly and distributes heat evenly.

• Thermostatic control ensures accurate surface temperatures across the whole plate.

Greater Efficiency and Cost Savings

• Induction technology transfers up to 90% of energy directly to the cooking surface.

• Electric oven reduces preheat time and energy waste common in fan ovens.

• Lower ambient heat output compared to gas = reduced cooling needs.

Safe and Clean Cooking Environment

• Flat ceramic glass surface stays cleaner and safer with no exposed flame.

• Griddle and oven are both enclosed in stainless steel housing for hygiene and durability.

• Integrated cabinet design keeps your kitchen organised and efficient.

Product Highlights

• 800mm Wide Induction Griddle with 21mm thick ceramic-coated plate

• Thermostatically Controlled Cooking Surface for consistent grilling

• Electric Static Oven beneath griddle, suitable for GN 1/1 trays

• Top and Bottom Heating Elements for even baking or roasting

• 6mm Microcrystalline Glass Plate integrated into a sleek stainless steel build

• Compact footprint with full cabinet and durable door system

Specifications

*Performance may vary based on kitchen conditions and usage.

Frequently Asked Questions (FAQs)

1. What’s the benefit of an induction griddle over gas?

Induction heats faster and more evenly, uses less energy, and produces less ambient heat, improving kitchen comfort and efficiency.

2. What size trays fit in the oven?

The oven is GN 1/1 compatible, making it suitable for standard commercial baking trays.

3. Can the griddle temperature be adjusted?

Yes. The griddle has thermostatic controls, allowing precise temperature adjustments for different foods.

4. Is this unit suitable for small kitchens?

Absolutely. At 800mm wide, it offers both griddle and oven capabilities in one compact footprint.

5. Is installation plug-and-play?

No. This model must be hardwired by a licensed electrician due to its 3-phase, high-wattage setup.

Ideal For:

• Cafés and bistros serving grilled meals with baked goods

• Breakfast service in commercial kitchens

• Aged care, schools, hotels, and community kitchens

• Any venue needing compact, multi-functional cooking equipment

Upgrade your foodservice operation with the LUUS EG7-1P Induction Griddle with Electric Oven – engineered for reliability, safety, and peak commercial performance.