LUUS Induction Cooktop 6 Zone with Electric Oven – ER7-6B

High-Volume, High-Precision Cooking and Baking in One Compact Unit

Engineered for Performance in Demanding Commercial Kitchens

The LUUS ER7-6B combines six powerful induction cooking zones with a full-size static electric oven, creating an efficient all-in-one workstation for high-output commercial kitchens. Designed for versatility and durability, this 1200mm-wide unit is ideal for venues requiring fast cooking speeds, energy savings, and reliable baking performance.

Whether you’re running multiple pans on the cooktop or batch-cooking in the oven, the ER7-6B delivers consistent results while maximising floor space and reducing energy waste.

Why Induction and Static Electric is the Smart Choice

Rapid, Even Cooking

• Six 5kW induction zones heat cookware directly with minimal loss.

• Instant responsiveness and faster cooking compared to gas or traditional electric elements.

• Oven features top and bottom electric elements for even, reliable baking.

Energy Efficiency

• Induction technology delivers up to 90% energy transfer into cookware.

• Less residual heat reduces cooling costs and improves working conditions.

• Static electric oven is efficient and quiet, without fans or moving parts.

Safety and Hygiene

• No open flames = reduced fire hazards.

• Cool-to-touch ceramic surface around active zones.

• Flat cooktop and stainless steel exterior make cleaning quick and easy.

Commercial Grade Construction

• 6mm microcrystalline ceramic glass cooktop with touch controls.

• 21mm thick thermostatically controlled oven plate.

• Oven fits GN 1/1 trays, perfect for professional kitchen workflow.

Product Highlights

• 6 x 5kW Induction Zones with 8-step heat settings and timers

• Electric Static Oven with even top and bottom element heating

• GN 1/1 Tray Compatibility for commercial-standard baking

• Touch Controls and Full Stainless Steel Body

• Compact, integrated cabinet base and durable design

Specifications

*Cooking times may vary based on load and environment.

Frequently Asked Questions (FAQs)

1. Is this suitable for high-volume cooking environments?

Yes. With 6 induction zones and a full static oven, the ER7-6B is ideal for busy restaurants, caterers, and institutional kitchens.

2. Can I use standard trays in the oven?

Absolutely. The oven is GN 1/1 compatible, the commercial standard for tray sizes.

3. Does the oven have fan-assisted heating?

No, the oven is static, using top and bottom heating elements for even temperature distribution without fans.

4. What cookware is needed for the induction cooktop?

Any cookware with a magnetic base will work—test with a magnet to check compatibility.

5. Can I plug this unit in myself?

No. This is a high-powered, 3-phase unit and must be hardwired by a licensed electrician.

Ideal For:

• Restaurants and large cafés

• Commercial catering operations

• Aged care, education, and government foodservice

• Any kitchen needing power, speed, and compact multi-functionality

Maximise your kitchen’s efficiency with the LUUS ER7-6B Induction Cooktop with Electric Oven – powerful, precise, and built for commercial reliability.