LUUS Induction Griddle Dual Control – EG7-12P

Extra-Wide, Dual-Zone Induction Griddle Built for Commercial Performance

Precision Temperature Control Meets Energy-Efficient Grilling

The LUUS EG7-12P Induction Griddle delivers precise, consistent griddle cooking across an extra-wide 1200mm surface. With dual thermostatic controls, chefs can operate two independent cooking zones at different temperatures, increasing flexibility and output during peak periods.

Powered by advanced induction technology and constructed with durable materials, this unit is ideal for high-demand commercial kitchens where speed, control, and energy efficiency are essential.

Benefits of Induction Griddle Technology

Dual-Zone Cooking Efficiency

• Independent left and right controls for temperature versatility across the surface.

• Run one side for light service or both during busy hours to maximise output.

Fast, Even Heating

• 21mm thick griddle plate distributes heat evenly for consistent results.

• Instant heat-up with precise thermostatic regulation—no overheating or wasted energy.

Lower Operating Costs

• Induction cooking transfers up to 90% of power directly to the griddle surface.

• Minimal ambient heat reduces ventilation load and cooling costs.

Safety and Sanitation

• No open flames means lower fire risk and safer kitchen operation.

• Flat ceramic-coated surface is easy to clean, with no burner parts or grease traps.

• Splashback and drip tray included for a tidy cooking environment.

Product Highlights

• 1200mm Wide Cooking Surface with dual-zone temperature control

• Induction Griddle Plate (21mm thick) with 6mm ceramic top layer

• Touch Control Interface for both sides

• Heavy-duty Stainless Steel Construction

• Fully Integrated Cabinet Base with Doors and Adjustable Feet

• Ideal for grilling meats, eggs, burgers, pancakes, vegetables, sandwiches, and more

Specifications

*Performance will vary depending on load, cookware, and environment.

Frequently Asked Questions (FAQs)

1. What’s the advantage of dual control?

The dual control feature lets you set two separate temperatures across the griddle—great for cooking different types of food simultaneously or saving energy during low-demand times.

2. How easy is it to clean?

Very easy. The smooth ceramic-coated surface wipes clean quickly, and the removable drip tray makes grease disposal simple.

3. Is it suitable for high-volume commercial use?

Yes. With its 1200mm width and heavy-duty design, the EG7-2P is ideal for high-throughput venues like restaurants, hotels, and institutions.

4. Can I use this outdoors?

This unit is designed for indoor commercial kitchens and should be used in a controlled environment.

5. Do I need a special connection?

Yes. This unit is 3 phase and must be hardwired by a licensed electrician.

Ideal For:

• Restaurants and cafés with high-volume grill service

• Catering kitchens and breakfast buffets

• Aged care and school food preparation facilities

• Hospitality venues seeking energy-efficient solutions

Experience precision, versatility, and speed with the LUUS EG7-12P Induction Griddle Dual Control – built for commercial kitchens that demand more.