LUUS Induction Standard Wok – One Hole – ESW-1W

High-Speed Wok Cooking with Precision Induction Control

Power, Efficiency, and Flame-Free Stir Fry Cooking

The LUUS ESW-1W Induction Standard Wok is built for high-performance Asian cooking in modern commercial kitchens. Delivering up to 8kW of power through a single induction wok cradle, this unit offers rapid heat-up, instant response, and exceptional energy efficiency — all without the need for gas or open flame.

Designed for traditional wok cooking with modern technology, this 600mm wide unit provides outstanding control and speed in a compact, durable form.

Key Benefits of Induction Wok Cooking

Fast, Responsive Heat

• Instant heat-up and cool-down—ideal for wok hei-style stir frying.

• Maintains high temperatures for back-to-back service.

High Energy Efficiency

• Up to 90% energy transfer rate through magnetic induction.

• Minimal heat loss improves kitchen comfort and reduces ventilation needs.

Cleaner and Safer Cooking

• No exposed flames—reduces fire risk and helps maintain air quality.

• Easier to clean and maintain with a flat, enclosed cooking surface.

Built for Commercial Use

• One-piece cast-iron wok cradle suits round-bottom woks.

• Stainless steel body, splashback, and enclosed front for long-lasting durability.

• Front-mounted digital controls and touch panel interface.

Product Highlights

• 8kW Induction Coil with digital control and display

• Single Wok Cradle design for traditional round-bottom wok cooking

• Thermostatically Controlled Surface for consistent high-heat output

• Compact 600mm Width, perfect for smaller prep lines or wok stations

• High Splashback and Rear Flue for operator safety and cleanliness

• Built with high-quality stainless steel and adjustable feet

Specifications

Frequently Asked Questions (FAQs)

1. What kind of wok does this unit support?

It’s designed for round-bottom traditional woks. The cast-iron cradle provides a secure seating surface and direct energy transfer.

2. How does the performance compare to gas wok burners?

This unit provides instant heat and fast recovery like gas, but with greater control, no open flame, and lower energy consumption.

3. Is it suitable for traditional wok hei cooking?

Yes. The high heat output and instant responsiveness are ideal for wok hei-style stir frying.

4. How do you clean the unit?

The flat glass surface and sealed design make it easy to wipe clean. There are no burners, rings, or grates to disassemble.

5. Does it require a special electrical setup?

Yes. This is a 3-phase, 8kW unit that must be hardwired by a licensed electrician.

Ideal For:

• Chinese and Asian restaurants

• Noodle bars, food courts, and takeaway kitchens

• Hospitality venues seeking a flame-free alternative to gas

• Compact kitchens needing high-output wok cooking

Upgrade your kitchen with the LUUS ESW-1W Induction Standard Wok – where traditional technique meets cutting-edge energy efficiency.