LUUS Induction Standard Wok – Two Hole (Chimney Style) – ESW-2C

Traditional Chimney-Style Wok Cooking Meets Modern Induction Power

Twin High-Heat Zones in a Chimney Configuration for Authentic Stir-Fry Cooking

The LUUS ESW-2C Induction Wok combines traditional chimney-style wok cooking with powerful and efficient induction technology. Featuring two 8kW induction wok zones, this unit delivers intense, instant heat through heavy-duty cast-iron wok rings, supporting round-bottom woks for true commercial-grade performance.

With its chimney-style ventilation system, the ESW-2C enhances heat control and airflow while eliminating the need for open flame. It’s the ideal choice for chefs seeking a high-output, flame-free solution with the performance of traditional wok burners.

Why Choose Chimney-Style Induction Wok Cooking?

Authentic Wok Cooking Experience

• Chimney-style design channels airflow upward to mimic flame-style wok cooking.

• Maintains high temperatures for fast searing and wok hei flavour development.

Instant, High-Intensity Heat

• Dual 8kW induction burners deliver instant heat directly to the wok.

• Each zone operates independently for flexible cooking control.

High Energy Efficiency

• Up to 90% energy transfer—far superior to gas.

• Reduced ambient heat and improved ventilation efficiency.

Safe and Easy to Clean

• No open flame, no gas lines, no pilot lights.

• Easy-to-wipe ceramic glass surface with durable cast-iron wok supports.

Product Highlights

• 2 x 8kW Induction Wok Zones with chimney airflow

• Cast-Iron Cradle Rings for round-bottom wok compatibility

• Independent Digital Controls for each zone

• Chimney Venting Structure to direct steam and heat upward

• Heavy-Duty Stainless Steel Body with full cabinet base

• Compact 1200mm-wide footprint with maximum cooking output

Specifications

Frequently Asked Questions (FAQs)

1. What’s the advantage of the chimney-style wok?

The chimney structure helps channel heat and steam vertically, enhancing ventilation and mimicking the airflow found in traditional wok cooking setups.

2. Is this unit gas-free?

Yes. This is a fully electric induction wok that delivers flame-level performance without the gas connection or safety risks.

3. Can I control each wok zone separately?

Yes. Each induction burner features independent digital controls for precision cooking and multitasking.

4. Does it support commercial wok cooking techniques?

Absolutely. The ESW-2C is engineered for professional stir-fry cooking, including high-heat tossing and searing.

5. Is electrical installation required?

Yes. This unit must be hardwired by a licensed electrician, operating on 3 phase power.

Ideal For:

• Chinese and Asian restaurants requiring multiple wok stations

• Chefs who prefer chimney-style wok layouts

• High-output commercial kitchens without gas

• Facilities seeking improved ventilation and safer operation

Bring speed, control, and authenticity to your kitchen with the LUUS ESW-2C Induction Chimney Wok – Two Hole – modern cooking power for traditional results.