MUSSO STELLA ICE CREAM MACHINE 1.5Kg PER BATCH 4.5Kg / HOUR IMM0002
Code: EPM003
Special Order
Was $2,000.00
$1,825.00 Inc GST
$1,659.09 Ex GST
From $21.05 per week
Turn your equipment cost into lower flexible weekly repayments
Turn your equipment cost into lower flexible weekly repayments
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Musso Stella Ice Cream Machine 1.5 L Batch, 4.5 kg per Hour IMM0002
The Musso Stella (L2) is a compact benchtop ice cream machine for cafes and restaurants that want to make their own gelato, sorbet and ice cream. It takes up to 1.5 litres of mix per batch and turns out about 4.5 kg an hour, with each batch taking 30 to 40 minutes.
The 3 litre stainless steel bowl is fixed and cooled by the machine's own compressor, so there is no bowl to pre-freeze. Add your mix, set the 60 minute mechanical timer and it does the rest. The body is stainless steel and it measures 510 x 350 x 310 mm. Made in Italy by Musso.
Key Features
- Up to 1.5 L of mix per batch
- About 4.5 kg per hour
- Built-in compressor, no pre-freezing needed
- 3 L fixed stainless steel bowl
- 60 minute mechanical timer
- Stainless steel body, paddle and spatula
- Compact benchtop size
- Made in Italy
Suitable For
- Restaurants and cafes
- Gelaterias and dessert bars
- Hotels and caterers
- Bakeries and patisseries
Specifications
| Specification | Description |
|---|---|
| Item Code | EPM003 |
| Supplier Code | IMM0002 |
| Brand | Musso |
| Model | Musso Stella (L2) |
| Dimensions (W x D x H) | 510 x 350 x 310 mm |
| Batch Capacity | 1.5 L of mix |
| Hourly Output | About 4.5 kg |
| Batch Time | 30 to 40 minutes |
| Bowl | 3 L fixed stainless steel |
| Power | 250 W, 230-240 V |
| Refrigerant | R134a |
| Weight | 31 kg |
| Country of Origin | Italy |
Frequently Asked Questions
Do I need to pre-freeze the bowl?
No. The bowl is cooled by the built-in compressor, so you can make batch after batch without waiting.
How long does a batch take?
About 30 to 40 minutes, depending on the mix and how firm you want it.
Is the bowl removable?
No, the bowl is fixed. Scoop the finished gelato out with the spatula and clean the bowl in place.
What can I make?
Gelato, ice cream, sorbet and frozen yoghurt from your own base mixes.
How do I clean it?
Switch off, scoop out any remaining product, then wash the bowl and paddle with warm water and a mild detergent. Rinse well and dry before the next batch.
Need a Hand?
Not sure which model suits your kitchen? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
- L2 Stella
- Capacity in litres: 1.5kg per batch
- Stirrer speed : 84 rpm
- Per hour production: up to 4.5kg/h
Key Features
| Available in: | EA |
| Brand: | MUSSO |
Australia Wide Delivery
Hotel Agencies delivers Australia wide, this includes NSW, QLD, SA, NT, WA, ACT and TAS. For orders within Victoria please see our weekly delivery schedule.
Car Park Onsite
Hotel Agencies is the only Melbourne dealer with a private 16 bay customer car park. Visit our retail store today 298 Nicholson Street Fitzroy 3065.
Click & Collect
Place your order online and collect your order on the same day! Orders placed before 3pm during business ours can be collected same day.
