The Musso Consul (L4) is a floor-standing ice cream machine for restaurants, gelaterias and caterers making gelato in volume. It takes up to 3.5 litres of mix per batch, with each batch taking 30 to 40 minutes, and stands 850 mm high, 440 mm wide and 600 mm deep.
Its 15 litre stainless steel bowl is fixed and cooled directly, so there is nothing to pre-freeze between batches. A 60 minute mechanical timer and stainless steel paddle keep operation simple. Made in Italy by Musso.
| Specification | Description |
|---|---|
| Item Code | EPM2090 |
| Supplier Code | IMM0004 |
| Brand | Musso |
| Model | Musso Consul (L4) |
| Dimensions (H x W x D) | 850 x 440 x 600 mm |
| Batch Capacity | 3.5 L of mix |
| Batch Time | 30 to 40 minutes |
| Bowl | 15 L fixed stainless steel |
| Power | 1200 W, 230 V single phase |
| Refrigerant | R404A |
| Weight | 105 kg |
| Country of Origin | Italy |
Do I need to pre-freeze the bowl?
No. The bowl is cooled by the built-in compressor, so you can make batch after batch without waiting.
How long does a batch take?
About 30 to 40 minutes, depending on the mix and how firm you want it.
Is the bowl removable?
No, the bowl is fixed. Scoop the finished gelato out with the spatula and clean the bowl in place.
What can I make?
Gelato, ice cream, sorbet and frozen yoghurt from your own base mixes.
How do I clean it?
Switch off, scoop out any remaining product, then wash the bowl and paddle with warm water and a mild detergent. Rinse well and dry before the next batch.
Not sure which model suits your kitchen? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | EA |
| Brand: | MUSSO |