ROBAND SALAMANDER - 15 SLICE SA15 TOP HEAT ONLY

Step up your kitchen game with the Roband Salamander - 15 Slice SA15 Top Heat Only, a top-tier appliance designed for maximum efficiency and durability. Manufactured in Australia, this professional-grade kitchen tool offers robust construction, adjustable heat control, and an easy-to-clean design.

Quality and Durability

The Roband SA15 features a sturdy stainless steel construction for durability and longevity. It has been designed with Dura-life stainless steel elements that prolong the life of the appliance. A high-quality stainless steel crumb tray and reflector ensure ease of cleaning and maintain hygiene standards.

Power and Control

Equipped with a dual energy regulator control, this salamander allows you to achieve the perfect temperature for any cooking task. The powerful top only heating provides fast and efficient cooking, ensuring every dish comes out perfectly.

Easy Installation

The salamander comes with a wall mount kit for easy installation in any kitchen setup. The wall mount kit ensures the appliance is installed securely and safely, with the stand off plate and bracket hooks providing firm support for a maximum load capacity of 20kg.

Specifications

Frequently Asked Questions

1. The salamander doesn't heat up, what should I do? - Please check that the salamander is correctly plugged in and the power is switched on. Ensure the power point isn't faulty and the energy regulators are not in the "OFF" position.

2. How do I clean the salamander? - When the salamander is cool, wipe it down with warm soapy water using a damp sponge or cloth. Do not immerse the salamander in water. The crumb/drip tray should be cleaned daily and the top reflector periodically.

3. Can I place additional load on the SA15 when wall mounted? - No, additional load could exceed the wall mount's maximum load capacity. The maximum load is 25kg.

4. The efficiency and performance of my salamander have reduced. What could be the problem? - Over time, the reflective surfaces of the crumb/drip tray and top reflector may become tarnished, reducing the salamander's efficiency. This can be overcome by wrapping aluminium foil over these components.

5. Are there any safety precautions I should take? - The machine can get very hot, so avoid contact with hot surfaces and ensure there's at least a 100mm well-ventilated air gap around the machine. Do not place any additional load on the SA15 when wall-mounted.