Saltas NDA2150 Double Glass Door Freezer – 810 Litre Capacity

High-Performance Commercial Display Freezer for Professional Foodservice

The Saltas NDA2150 Double Glass Door Freezer is a powerful, high-capacity commercial freezer designed for hospitality venues, supermarkets, convenience stores, takeaways and any business requiring reliable frozen storage with excellent visibility. With a net capacity of 810 litres and a gross volume of 1010 litres, this upright display freezer offers exceptional storage flexibility and consistent freezing performance.

Featuring a self-contained ventilated cooling system, the NDA2150 delivers fast, even air circulation throughout the cabinet, maintaining stable temperatures between -16°C to -22°C. The triple-glazed anti-fog glass doors ensure clear product visibility at all times, supported by bright vertical LED lighting to showcase frozen goods effectively.

For easy operation and accurate temperature control, the freezer includes a Dixell digital controller, while the automatic defrost system minimises maintenance. With five adjustable shelves per door, the NDA2150 allows flexible product organisation, perfect for both retail merchandising and efficient back-of-house frozen storage. The unit is supplied on castors, making cleaning and repositioning easy in busy commercial environments.

Key Features

• Net 810L / gross 1010L capacity

• Triple-glazed anti-fog glass doors for optimal product visibility

• Self-contained ventilated cooling system for consistent performance

• Internal vertical LED lighting to illuminate stock

• Temperature range: -16°C to -22°C

• Dixell digital controller for precise temperature adjustment

• Automatic defrost system for easy maintenance

• Five adjustable shelves per door (10 total shelves)

• R290 natural refrigerant for efficient, eco-friendly operation

• Energy consumption: 29.42 kW/24hrs

• Supplied on castors for mobility

• Designed for 32°C ambient environments

• Internal storage dimensions: 1130 × 580 × 1545mm

• Suitable for high-traffic retail or commercial kitchens

How to Use the Saltas NDA2150 Freezer

• Position the freezer with adequate clearance for ventilation and lock the castors once in place.

• Allow the unit to reach its set temperature before loading products.

• Use the Dixell controller to set the desired freezing temperature within -16°C to -22°C.

• Arrange products evenly across shelves to maintain proper airflow.

• Close doors promptly to maintain internal temperature and reduce energy use.

• Clean interior surfaces with mild detergent, avoiding abrasive cleaners or water spraying.

• Inspect and clean door seals regularly to maintain an airtight closure.

Specifications

Frequently Asked Questions (FAQs)

1. Why isn’t the freezer reaching the correct temperature?

Ensure doors are closing properly, airflow vents are clear, and the ambient temperature does not exceed 32°C.

2. Why do the glass doors fog up sometimes?

Triple glazing minimises fogging, but high humidity or frequent door openings can cause temporary condensation.

3. How do I adjust the temperature?

Use the Dixell digital controller. Make gradual adjustments and wait for stabilisation before rechecking.

4. Why is water appearing on the floor?

Check that the unit is level and ensure the defrost drain is correctly positioned in its tray.

5. How do I maintain the freezer for best performance?

Regularly clean the condenser, avoid blocking air vents, keep the doors shut as much as possible and clean the door gaskets.

Need Help or More Information?

Hotel Agencies
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888