SAMMIC SENSOR ULTRA VACUUM PACKING MACHINE - SU-416GP

Overview

The SAMMIC Sensor Ultra Vacuum Packing Machine - SU-416GP represents a pinnacle of vacuum packing technology, designed for efficiency, reliability, and ease of use in commercial settings. This robust machine is ideal for food service industries, including restaurants, hotels, and catering businesses. With its advanced features and specifications, the SU-416GP ensures a perfect vacuum seal every time, enhancing food preservation and sous-vide cooking techniques.

Key Features

• High-Quality Busch Pump: Ensures efficient and reliable vacuum sealing.
• Dry Oil Program: Removes impurities from the oil, maintaining optimal pump conditions.
• Controlled Decompression: Prevents damage to both the product and the bag.
• Cable-Free Sealing Bar: Provides an effective double seal for enhanced preservation.
• Programmable Settings: 25 program memory with a locking function to prevent inadvertent changes.
• H₂O Sensor: Reduces spillage inside the chamber, ensuring a clean operation.
• Versatile Applications: Ideal for a range of products including liquids, solids, and delicate items.
• Bluetooth Connectivity: Enables seamless integration with other devices for easy operation.

How to Use

The SU-416GP is user-friendly, with clear instructions for various types of food packaging. Whether you are vacuum sealing meats, vegetables, liquids, or sous-vide preparations, the machine's customizable settings ensure optimal results. The LCD colour screen and backlit touch keyboard provide all necessary information at a glance, making the operation straightforward even for first-time users.

Applications

This machine is capable of handling a wide array of products, from dry goods like nuts and grains to more challenging items like liquids and delicate foods. Its versatility makes it an indispensable tool in any commercial kitchen.

Specifications and Description

Frequently Asked Questions

1. How do I clean and maintain the SU-416GP?

   • Regularly clean the inside and edges of the chamber and seal gasket. The exterior should be wiped with a damp cloth. Avoid direct water contact and harsh chemicals.

2. What should I do if the vacuum seal is not perfect?

   • Ensure that the sealing bar is clean and free of debris. Check the settings to ensure they are appropriate for the product being sealed.

3. Can I vacuum pack hot items?

   • It is not recommended to vacuum pack hot items as the vapor can damage the vacuum pump. Allow items to cool before packing.

4. How often should I change the oil in the pump?

   • The oil should be checked weekly and changed after the first 100 hours of operation, then as per the usage guidelines in the manual.

5. Is it possible to pack liquids in the SU-416GP?

   • Yes, the machine is equipped with a liquid detection system, but use the accessory that keeps the bag at an angle to prevent spillage.

Contact Information

For further inquiries or assistance, please contact Hotel Agencies at:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Introduction Video

Demo