SAMMIC SENSOR ULTRA VACUUM PACKING MACHINE - SU-420GP

Professional Overview

Introducing the Sammic Sensor Ultra Vacuum Packing Machine - SU-420GP, a state-of-the-art solution for commercial kitchens, catering services, and food processing industries. This advanced machine, featuring a powerful 20m³/hr Busch pump and a range of sophisticated features, is engineered to deliver optimal vacuum packing performance. With its user-friendly interface, robust construction, and versatile capabilities, the SU-420GP is a must-have for any professional setting where food quality and preservation are paramount.

Exceptional Features and Functions

• High-Quality Busch Pump: Ensures a powerful and consistent vacuum seal.
• Dry Oil Program: Cleans and maintains the pump for optimal performance.
• Controlled Decompression: Protects both the product and bag from damage.
• Cable-Free Sealing Bar: Offers an effective double seal.
• Multi-Stage Vacuum Program: Ideal for soft and porous products.
• 25 Programmable Settings: Customizable to suit a variety of packaging needs.
• H₂O Sensor: Reduces spillage and contamination inside the chamber.
• Bluetooth Connectivity: For seamless operation and monitoring.
• Pause and Stop Functions: Provide control over the vacuum process.

Versatile and Efficient

The SU-420GP is versatile enough to handle a range of products, from meats and cheeses to liquids and delicate items. Its advanced sensor technology and customizable programs make it suitable for a variety of packaging tasks, ensuring freshness and longevity of products.

Specifications Table

Frequently Asked Questions

1. How do I clean and maintain the SU-420GP?

   • Clean the chamber and seal gasket daily. Use a damp cloth and mild detergent for external cleaning. Avoid using harsh chemicals or direct water.

2. Can I vacuum seal hot products in the SU-420GP?

   • It is advised not to seal hot products as the steam can damage the vacuum pump. Allow products to cool before packaging.

3. How do I change the oil in the pump?

   • Check the oil level weekly. Change the oil after the first 100 hours of operation, then according to the usage guidelines in the manual.

4. Is the SU-420GP suitable for packaging liquids?

   • Yes, the machine includes a liquid detection system. For optimal results, cool the liquid before packaging and use the accessory to prevent spillage.

5. What should I do if the vacuum seal is not perfect?

   • Ensure the sealing bar is clean and the settings are correctly adjusted for the type of product being sealed.

Contact Information

For more information or assistance, contact Hotel Agencies at:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Introduction Video

Demo