The Sammic Gelato Chef 5L Auto i-Green is a benchtop gelato and ice cream machine made by Nemox in Italy and distributed in Australia by Sammic. It makes about 1 kg (1.5 L) per batch and up to 3 kg (4.5 L) an hour, with each batch taking 20 to 25 minutes, which suits cafes, restaurants and bakeries.
Electronic density control stops the paddle at the set consistency, separate switches run the paddle and refrigeration independently, and finished gelato can be held for up to 8 hours. The 2.5 litre stainless steel bowl lifts out, so you can store a batch in the freezer in its bowl. It uses natural R290 refrigerant and is air-cooled.
| Specification | Description |
|---|---|
| Item Code | EPSA7332 |
| Supplier Code | GELATO CHEF 5L A I-G |
| Brand | Sammic |
| Manufacturer | Nemox, Italy |
| Format | Benchtop |
| Dimensions (W x D x H) | 450 x 345 x 340 mm |
| Production per Batch | 1 kg (1.5 L) |
| Hourly Output | 3 kg (4.5 L) |
| Cycle Time | 20 to 25 minutes |
| Bowl | 2.5 L stainless steel removable bowl |
| Power | 250 W |
| Electrical | 220-240 V, 50 Hz, single phase |
| Refrigerant | R290 |
| Cooling | Air-cooled |
| Net Weight | 22 kg |
Do I need to pre-freeze anything?
No. The built-in compressor cools the bowl, so you can make batch after batch without pre-freezing.
How much can it make?
About 1 kg (1.5 L) per batch and up to 3 kg (4.5 L) an hour, depending on your recipe and the firmness you want.
What can I make with it?
Gelato, ice cream, sorbet and granita from your own base mixes.
What power does it need?
It draws 250 W on single-phase 220-240 V power. Check your outlet with an electrician if you are unsure.
How do I clean it?
Switch off, remove any remaining product, then wash the bowl, paddle and scrapers with warm water and a mild detergent. Rinse well and dry before the next batch.
Not sure which machine suits your volume? Our team can help you choose and put a quote together.
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Phone: 03 9411 8888
| Available in: | EA , EACH |
| Brand: | SAMMIC |