The Sammic Gelato 12K ST i-Green is a freestanding gelato and ice cream machine made by Nemox in Italy and distributed in Australia by Sammic. It makes about 3 kg (4 L) per batch and up to 12 kg (16 L) an hour, with each batch taking 10 to 15 minutes, which suits gelaterias, hotels and production kitchens.
An inverter controls paddle speed from 60 to 120 rpm, a temperature programmer holds the mix once it reaches the set point, and storage is programmable with a manual mode as well. The paddle runs in reverse to push finished product out. It runs from a standard 10 A single-phase socket and sits on four wheels, two with brakes. It uses natural R290 refrigerant and is air-cooled.
| Specification | Description |
|---|---|
| Item Code | EPSA7340 |
| Supplier Code | GELATO 12K ST I-GR |
| Brand | Sammic |
| Manufacturer | Nemox, Italy |
| Format | Freestanding |
| Dimensions (W x D x H) | 450 x 675 x 1150 mm |
| Production per Batch | 3 kg (4 L) |
| Hourly Output | 12 kg (16 L) |
| Cycle Time | 10 to 15 minutes |
| Power | 1200 W |
| Electrical | 220-240 V, 50 Hz, single phase |
| Refrigerant | R290 |
| Cooling | Air-cooled |
| Net Weight | 79.7 kg |
Do I need to pre-freeze anything?
No. The built-in compressor cools the bowl, so you can make batch after batch without pre-freezing.
How much can it make?
About 3 kg (4 L) per batch and up to 12 kg (16 L) an hour, depending on your recipe and the firmness you want.
What can I make with it?
Gelato, ice cream, sorbet and granita from your own base mixes.
What power does it need?
It draws 1200 W on single-phase 220-240 V power. Check your outlet with an electrician if you are unsure.
How do I clean it?
Switch off, remove any remaining product, then wash the bowl, paddle and scrapers with warm water and a mild detergent. Rinse well and dry before the next batch.
Not sure which machine suits your volume? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | EA , EACH |
| Brand: | SAMMIC |