DEXTER OYSTER NEW HAVEN CURVED TIP 70mm

Dexter Sani-Safe Oyster Knife New Haven 70 mm

The Dexter Sani-Safe New Haven oyster knife has a 70 mm high-carbon DEXSTEEL blade with a curved tip that slips easily into the hinge. It is the professional choice for shucking oysters safely and quickly at the oyster bar, raw bar or in the kitchen.

The white textured polypropylene Sani-Safe handle gives a slip-resistant grip even when wet, and it is easy to keep clean. Dexter-Russell is an American knife maker founded in 1818.

Key Features

• 70 mm high-carbon DEXSTEEL blade
• New Haven pattern
• White textured polypropylene Sani-Safe handle
• Slip-resistant grip when wet
• Easy to clean
• Professional quality

Suitable For

• Oyster bars and seafood restaurants
• Fishmongers
• Hotels and caterers
• Home entertaining

Specifications

Frequently Asked Questions

How do I shuck an oyster safely?

Hold the oyster in a folded cloth or cut-resistant glove, insert the tip at the hinge, twist to pop it, then slide the blade along the top shell to cut the muscle.

Which pattern should I choose?

New Haven has a curved tip that suits most oysters; Providence has a straight edge that suits small to medium oysters.

Is it sharp?

Oyster knives are designed for prying, not cutting, so the edge is blunt by design.

How do I clean it?

Wash in hot soapy water and dry. Hand washing protects the blade.

Why a Sani-Safe handle?

It is textured for grip when wet and designed to be easy to keep hygienic.

Need a Hand?

Kitting out a kitchen or replacing worn gear? Our team can help you choose the right size and put a quote together.

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