KHARVE SHARPENING STEEL ROUND 30cm BLACK HANDLE

Kharve Sharpening Steel Round 30 cm Black Handle

The Kharve Round Sharpening Steel has a 30 cm rod and a black handle with a hand guard. A few strokes before each service realigns the edge on your knives so they keep cutting cleanly between sharpenings.

A round steel is the classic all-rounder that suits most kitchen knives. The 30 cm length handles knives up to slicer size.

Key Features

• 30 cm round steel rod
• Realigns the edge between sharpenings
• Black handle with hand guard for safety
• Hanging ring for easy storage
• Suits cook's, boning, carving and utility knives

Suitable For

• Restaurants, cafes and hotels
• Butchers and delis
• Catering and carvery
• Culinary schools

Specifications

Frequently Asked Questions

What is the difference between honing and sharpening?

Honing on a steel straightens the edge, which bends with use. Sharpening removes metal to form a new edge. Hone often, and sharpen when honing no longer helps.

How do I use a steel?

Hold the steel upright with the tip on a board. Draw the knife down and across the steel at around 15 to 20 degrees, alternating sides, for five to ten strokes.

Can I use it on serrated knives?

Steels are designed for straight edges. Serrated knives need a tapered serration sharpener.

Does it work on Japanese knives?

Harder Japanese blades are best maintained with a whetstone or ceramic rod, as a steel can chip a very hard edge.

How do I clean it?

Wipe it with a damp cloth to remove metal filings, then dry. Hang it by the ring to store.

Need a Hand?

Not sure which knife suits your kitchen or section? Our team can help you choose and put a quote together.

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