EDGEMASTER PROFESSIONAL COMBINATION WHETSTONE 400 / 1000 GRIT

Edgemaster Professional Combination Whetstone 400 / 1000 Grit

The Edgemaster Professional Combination Whetstone pairs a coarse 400 grit side with a medium 1000 grit side. The 400 side repairs chipped, rolled or very blunt edges, and the 1000 side brings them back to a sharp working edge.

It is a ceramic water stone on a non-slip plastic base. Soak it in water for about 5 minutes, then sharpen at 15 to 30 degrees. It is a great first stone for kitchens with hard-working knives that get knocked about.

Key Features

• 400 grit coarse side for chips and very dull edges
• 1000 grit medium side for everyday sharpening
• Ceramic water stone, just soak before use
• Non-slip base keeps it steady
• Suits straight-edge knives at 15 to 30 degree angles

Suitable For

• Busy commercial kitchens
• Butchers and meat rooms
• Culinary schools and apprentices
• Venues bringing tired knives back to life

Specifications

Frequently Asked Questions

How do I use a water stone?

Soak the stone in water for about 5 minutes until bubbles stop, sit it on its non-slip base, and sharpen at a steady 15 to 30 degree angle. Start on the coarser side and finish on the finer side, keeping the surface wet as you go.

Can I sharpen serrated knives or scissors on it?

No. It suits straight-edge knives only. Serrated knives and scissors need a different sharpener.

How do I clean the stone?

Rinse it under running water after use and let it air dry fully before putting it away. Do not put it in the dishwasher.

When do I need the 400 grit side?

Use it when an edge is chipped, rolled or very blunt. Once the edge is restored, switch to the 1000 grit side.

Should I also get a finer stone?

For an extra-keen finish, follow up with a finer stone such as the Edgemaster 1000 / 3000 combination.

Need a Hand?

Not sure which knife or sharpener suits your kitchen? Our team can help you choose and put a quote together.

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