The Edgemaster 2 Stage Knife Sharpener is a quick pull-through sharpener for straight-edge kitchen knives. Stage one uses a coarse diamond wheel to reset a dull edge, and stage two uses a fine ceramic wheel to finish it.
It measures 21 x 8 x 6 cm, weighs about 300 g and has a non-slip rubber base, so staff can give a knife a fast touch-up without needing whetstone skills. A handy tool to keep at each station.
| Specification | Description |
|---|---|
| Item Code | KNF00710 |
| Supplier Code | 00710 |
| Brand | Edgemaster |
| Product Type | Manual pull-through sharpener |
| Stages | 2 (coarse diamond, fine ceramic) |
| Base | Non-slip rubber |
| Size | 21 x 8 x 6 cm |
| Weight | Approx. 300 g |
| Suitable For | Straight-edge knives (not serrated or scissors) |
How do I use it?
Hold the sharpener firmly by the handle and pull the knife through stage 1 a few times from heel to tip, with light pressure. Then finish with a few pulls through stage 2.
Can I sharpen serrated knives?
No. It is designed for straight-edge knives only. It is not suitable for serrated knives or scissors.
How do I clean it?
Wipe it with a dry or slightly damp cloth. Do not rinse the sharpener under water.
Do I need stage 1 every time?
No. If the knife is only slightly dull, a few pulls through the fine ceramic stage 2 is enough. Save stage 1 for properly blunt edges.
Is it good for Japanese knives?
Check the edge angle of your knife first. Many Japanese knives have finer angles that are best kept on a whetstone.
Not sure which knife or sharpener suits your kitchen? Our team can help you choose and put a quote together.
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Phone: 03 9411 8888
| Available in: | CTN , EA , EA |
| Brand: | EDGEMAST |