STANLEY ROGERS SIGNITURE GRIP SLICING KNIFE 200mm

Stanley Rogers Signature Grip Slicing Knife 200 mm

The Stanley Rogers Signature Grip Slicing Knife has a 200 mm blade for carving roasts and slicing cooked meats, fish and terrines. Its one-piece stainless steel handle has a textured grip, so it stays secure in your hand and is easy to keep clean with no gaps or rivets.

The blade is X50CrMoV15 stainless steel hardened to 54 to 57 HRC and sharpened to a fine 14 degree edge. Designed in Australia, it is a stylish, practical knife for cafes, restaurants and home cooks.

Key Features

• 200 mm slicing knife blade
• X50CrMoV15 stainless steel, 54 to 57 HRC
• Fine 14 degree edge for clean cuts
• One-piece stainless steel handle with textured grip
• No rivets or gaps, easy to clean
• Designed in Australia

Suitable For

• Cafes and bistros
• Restaurants and open kitchens
• Boutique accommodation
• Home cooks

Specifications

Frequently Asked Questions

Can it go in the dishwasher?

Stanley Rogers recommends hand washing. Wash in warm soapy water and dry straight away.

What is X50CrMoV15 steel?

It is a German-style stainless steel widely used for kitchen knives, with a good balance of sharpness, toughness and stain resistance.

How do I sharpen a 14 degree edge?

Hone it gently on a fine steel and sharpen on a whetstone at about 14 degrees per side to keep the original fine edge.

Is the stainless handle slippery?

No. The textured pattern gives a secure grip, even with damp hands.

What cutting board should I use with it?

Use a polyethylene, rubber or timber board. Glass, stone, ceramic and steel benches will dull the edge quickly and can chip it.

Need a Hand?

Not sure which knife or sharpener suits your kitchen? Our team can help you choose and put a quote together.

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