The Stanley Rogers Signature Grip Vegetable Chopping Knife has a 150 mm blade for chopping and push-cutting vegetables and herbs. Its one-piece stainless steel handle has a textured grip, so it stays secure in your hand and is easy to keep clean with no gaps or rivets.
The blade is X50CrMoV15 stainless steel hardened to 54 to 57 HRC and sharpened to a fine 14 degree edge. Designed in Australia, it is a stylish, practical knife for cafes, restaurants and home cooks.
| Specification | Description |
|---|---|
| Item Code | KNF41555 |
| Supplier Code | SR41555 |
| Brand | Stanley Rogers |
| Knife Type | Vegetable Chopping Knife |
| Blade Length | 150 mm |
| Range | Stanley Rogers Signature Grip |
| Blade Material | X50CrMoV15 stainless steel |
| Hardness | 54 to 57 HRC |
| Edge Angle | 14 degrees |
| Handle | One-piece stainless steel, textured grip |
| Care | Hand wash recommended |
| Designed In | Australia |
| Country of Origin | China |
Can it go in the dishwasher?
Stanley Rogers recommends hand washing. Wash in warm soapy water and dry straight away.
What is X50CrMoV15 steel?
It is a German-style stainless steel widely used for kitchen knives, with a good balance of sharpness, toughness and stain resistance.
How do I sharpen a 14 degree edge?
Hone it gently on a fine steel and sharpen on a whetstone at about 14 degrees per side to keep the original fine edge.
Is the stainless handle slippery?
No. The textured pattern gives a secure grip, even with damp hands.
What cutting board should I use with it?
Use a polyethylene, rubber or timber board. Glass, stone, ceramic and steel benches will dull the edge quickly and can chip it.
Not sure which knife or sharpener suits your kitchen? Our team can help you choose and put a quote together.
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Phone: 03 9411 8888
| Available in: | CTN , EA |
| Brand: | STANLEY |