KH KHARVE MASTER-CUT BREAD KNIFE 20CM

Kharve Master-Cut Bread Knife 20 cm

The Kharve Master-Cut Bread Knife is a forged knife with a 20 cm blade, made for slicing crusty bread, sourdough and cakes cleanly.

Master-Cut is the premium forged range from Kharve. Each piece is hot forged from German X50CrMoV15 stainless steel and ice hardened to around 57 HRC. The full-tang, triple-riveted POM handle is balanced, hygienic and tough enough for daily commercial use.

Key Features

• Hot forged German X50CrMoV15 stainless steel
• Ice hardened to 57 ±1 HRC
• Serrated edge
• Full tang for strength and balance
• Triple-riveted POM (polyoxymethylene) handle

Suitable For

• Restaurants and hotel kitchens
• Prep and line cooking
• Chefs building a personal knife kit
• Culinary schools

Specifications

Frequently Asked Questions

What is it best for?

Slicing crusty bread, sourdough and cakes cleanly.

What is the difference between Master-Cut and standard Kharve?

Master-Cut is forged from X50CrMoV15 steel with a full tang and riveted handle, giving more weight, balance and edge retention. Standard Kharve knives are lighter, with moulded polypropylene handles colour coded for food safety.

Can it go in the dishwasher?

Hand wash and dry straight away. Dishwashers dull edges and can damage riveted handles over time.

How do I look after it?

Store it in a block, on a magnetic strip or in a guard, wash by hand and dry it straight away to keep the steel and handle in top shape.

Is it heavy?

Forged, full-tang knives have more heft than lighter moulded-handle knives, which many chefs prefer for control and momentum when cutting.

Need a Hand?

Not sure which knife suits your kitchen or section? Our team can help you choose and put a quote together.

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