KH KHARVE MASTER-CUT COOKS KNIFE WIDE BLADE 15CM

Kharve Master-Cut Cook's Knife Wide Blade 15 cm

The Kharve Master-Cut Cook's Knife Wide Blade is a forged knife with a 15 cm blade, made for chopping, slicing, dicing and mincing, with a wide blade for knuckle clearance and scooping.

Master-Cut is the premium forged range from Kharve. Each piece is hot forged from German X50CrMoV15 stainless steel and ice hardened to around 57 HRC, with a precise 14 degree edge on each side. The full-tang, triple-riveted POM handle is balanced, hygienic and tough enough for daily commercial use.

Key Features

• Hot forged German X50CrMoV15 stainless steel
• Ice hardened to 57 ±1 HRC
• Precision 14° edge on each side
• Full tang for strength and balance
• Triple-riveted POM (polyoxymethylene) handle

Suitable For

• Restaurants and hotel kitchens
• Prep and line cooking
• Chefs building a personal knife kit
• Culinary schools

Specifications

Frequently Asked Questions

What is it best for?

Chopping, slicing, dicing and mincing, with a wide blade for knuckle clearance and scooping.

What is the difference between Master-Cut and standard Kharve?

Master-Cut is forged from X50CrMoV15 steel with a full tang and riveted handle, giving more weight, balance and edge retention. Standard Kharve knives are lighter, with moulded polypropylene handles colour coded for food safety.

Can it go in the dishwasher?

Hand wash and dry straight away. Dishwashers dull edges and can damage riveted handles over time.

How do I keep it sharp?

Hone it regularly on a steel and sharpen on a whetstone at around 14 degrees when honing no longer restores the edge.

Is it heavy?

Forged, full-tang knives have more heft than lighter moulded-handle knives, which many chefs prefer for control and momentum when cutting.

Need a Hand?

Not sure which knife suits your kitchen or section? Our team can help you choose and put a quote together.

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