KH Classik Chef Pistol Grip Cheese Knife Stainless Steel

A stainless steel cheese knife with a pistol grip handle, made for cutting and serving cheese on cheese boards and grazing platters.

The angled pistol grip sits comfortably in the hand and gives good control when slicing firm and semi-hard cheeses, and it suits casual and formal settings alike.

Key Features

• Stainless steel
• Pistol grip handle for a comfortable, controlled cut
• Suits cheese boards and grazing platters
• Easy to clean

Suitable For

• Restaurants and wine bars
• Cafes and delis
• Function centres and catering
• Hotels and room service

Specifications

Frequently Asked Questions

What cheeses does it suit?

It suits firm and semi-hard cheeses such as cheddar, gouda and manchego. For very soft cheeses, a wide soft-cheese knife or wire is easier.

How should I clean it?

Wash it in warm, soapy water or a commercial dishwasher and dry it straight away. Hand washing helps keep the edge and the finish looking their best.

Can it go on a cheese board with guests?

Yes. It is designed for serving, so it can go out with the board for guests to help themselves.

Do I need one knife per cheese?

Ideally yes, especially with strong or blue cheeses, so flavours do not carry from one cheese to the next.

Do you sell matching boards?

Yes. We stock timber, slate and marble boards and platters to pair with it. Ask our team for options.

Need a Hand?

Not sure which size or style suits your venue? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888