The Victorinox Fibrox Bread Knife 210 mm is a professional 210 mm knife for slicing crusty bread, sourdough, cakes and baguettes without crushing them. It is part of Victorinox's Fibrox (Swiss Classic) range, a favourite in commercial kitchens and culinary schools around the world.
The serrated stainless steel blade is sharp out of the box, and the black non-slip handle gives a secure, comfortable grip even with wet hands. Made in Switzerland, it is light, well balanced and easy to keep clean.
| Specification | Description |
|---|---|
| Item Code | KVX163321 |
| Supplier Code | 6.8633.21B |
| Brand | Victorinox |
| Model | 6.8633.21B |
| Range | Fibrox (Swiss Classic) |
| Blade Length | 210 mm |
| Edge | Serrated |
| Blade Material | Stainless steel |
| Handle | Black, non-slip |
| Country of Origin | Switzerland |
Why use a serrated bread knife?
The serrations cut through hard crusts without squashing the soft crumb inside.
Can it go in the dishwasher?
It is dishwasher safe, but hand washing and drying straight away keeps the edge sharper for longer and protects the handle.
How do I keep it sharp?
Serrated edges stay sharp for a long time and are best sharpened by a professional service.
Is the handle hygienic?
Yes. The handle is moulded for a seamless join with the blade, so there are fewer places for food and bacteria to collect.
How should I store it?
Use a knife roll, magnetic rack or knife block so the edge does not knock against other tools.
Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.
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How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number each one count with the Victorinox Bread Knife! Its wavy edge guarantees smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on and on.
| Available in: | CTN , EA , EA |
| Brand: | VICTORINOX |