The Victorinox Fibrox Pastry Knife has a 26 cm wavy-edge blade that slices cleanly through sponges, tortes, layered cakes and soft breads without tearing or squashing them.
The Fibrox handle is ergonomic and non-slip even with wet or greasy hands. It is Swiss made by Victorinox, one of the most trusted names in commercial kitchens.
| Specification | Description |
|---|---|
| Item Code | KVX293326 |
| Supplier Code | 5.2933.26 |
| Brand | Victorinox |
| Blade Length | 26 cm |
| Edge | Wavy |
| Handle | Fibrox, non-slip, black |
| Weight | 136 g |
| Country of Origin | Switzerland |
How do I look after it?
Hand wash in warm soapy water, dry straight away and store it in a knife block, magnetic rack or sleeve. Dishwashers dull and damage blades.
How often should I sharpen it?
Hone on a steel regularly during use and sharpen on a stone or have it professionally sharpened when honing no longer brings the edge back.
Can I cut on any surface?
Use polyethylene or wooden boards. Glass, stone and steel benches will blunt the edge fast.
Why a wavy edge?
The wavy edge grips soft crusts and sponge without crushing them.
Can I sharpen a wavy edge?
Wavy edges need a specialist sharpener or service.
Kitting out a kitchen or replacing worn gear? Our team can help you choose the right size and put a quote together.
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The Victorinox Pastry Knife has a comfortable, non-slip, ergonomic handle. It is perfect for cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
| Available in: | CTN , EA , EA |
| Brand: | VICTORINOX |