VICTORINOX FIBROX CARVING KNIFE BLACK 220mm

Victorinox Fibrox Carving Knife 22 cm Black

The Victorinox Fibrox Carving Knife has a 22 cm high-carbon stainless steel blade for carving roasts, poultry and ham at the pass or carvery.

The Fibrox handle is ergonomic and non-slip, giving a secure grip even with greasy hands. Weighing 164 g, it is balanced and easy to control for thin, even slices.

Key Features

• 22 cm blade
• High-carbon stainless steel
• Ergonomic non-slip Fibrox handle
• 164 g, well balanced
• Victorinox quality

Suitable For

• Carveries, clubs and pubs
• Restaurants and hotels
• Butchers and delis
• Catering kitchens

Specifications

Frequently Asked Questions

How do I look after it?

Hand wash in warm soapy water, dry straight away and store it in a knife block, magnetic rack or sleeve. Dishwashers dull and damage blades.

How often should I sharpen it?

Hone on a steel regularly during use and sharpen on a stone or have it professionally sharpened when honing no longer brings the edge back.

Can I cut on any surface?

Use polyethylene or wooden boards. Glass, stone and steel benches will blunt the edge fast.

What is it best for?

Carving roast beef, lamb, pork, turkey and ham.

Should I use a carving fork?

Yes, a fork steadies the roast for safer, neater slices.

Need a Hand?

Kitting out a kitchen or replacing worn gear? Our team can help you choose the right size and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888

SPECIFICATIONS

This Victorinox Cooks Knife is designed to stand up to anything on your cutting board. Its ergonomic handles and balanced design make carving a breeze. The blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes grace and precision.

• High carbon stainless steel blade
• Made in Switzerland
• Ergonomically designed for balance and comfort
• Slip resistant
• Length of Blade 220mm
• Weight 164g
• Height 19mm
• Dishwasher safe