VICTORINOX FIBROX BONING KNIFE 150mm

Victorinox Fibrox Boning Knife Black 150 mm

The Victorinox Fibrox Boning Knife 150 mm is a professional 150 mm knife for removing bones and trimming meat, poultry and fish. It is part of Victorinox's Fibrox (Swiss Classic) range, a favourite in commercial kitchens and culinary schools around the world.

The straight stainless steel blade is sharp out of the box, and the black non-slip handle gives a secure, comfortable grip even with wet hands. Made in Switzerland, it is light, well balanced and easy to keep clean.

Key Features

• 150 mm straight blade
• Stainless steel blade, sharp out of the box
• Black non-slip Fibrox-style handle
• Light and well balanced for long prep shifts
• Dishwasher safe, though hand washing is recommended
• Made in Switzerland

Suitable For

• Commercial kitchens and restaurants
• Butchers, delis and catering
• Culinary schools and apprentices
• Cafes and pubs

Specifications

Frequently Asked Questions

What is a boning knife for?

Separating meat from bone, removing silver skin and trimming fat on meat, poultry and fish.

Can it go in the dishwasher?

It is dishwasher safe, but hand washing and drying straight away keeps the edge sharper for longer and protects the handle.

How do I keep it sharp?

Hone it regularly on a steel and sharpen it on a whetstone or by a sharpening service when honing no longer brings back the edge.

Is the handle hygienic?

Yes. The handle is moulded for a seamless join with the blade, so there are fewer places for food and bacteria to collect.

How should I store it?

Use a knife roll, magnetic rack or knife block so the edge does not knock against other tools.

Need a Hand?

Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.

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SPECIFICATIONS

Whether you are a butcher, a chef or an everyday kind of cook, this boning knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• For deboning meat to professional chef standards
• With a non-slip, ergonomic handle and a straight, wide blade
• Made in Switzerland
• Length of Blade 150mm
• Weight 132g
• Height 22mm