The Victorinox Paring Knife has a 80 mm pointed blade and a yellow handle. The straight edge is perfect for peeling, trimming, coring and fine garnish work.
It is a small, inexpensive knife that chefs use every shift. The yellow polypropylene handle is comfortable to hold and makes it easy to colour-code knives for HACCP. Swiss made, dishwasher safe and backed by Victorinox's lifetime warranty.
| Specification | Description |
|---|---|
| Item Code | KVX67606Y |
| Supplier Code | 6.7608.C1 |
| Brand | Victorinox |
| Knife Type | Paring knife |
| Blade Length | 80 mm |
| Tip | Pointed |
| Edge | Straight |
| Handle Colour | Yellow |
| Blade Material | Stainless steel |
| Handle Material | Polypropylene |
| Dishwasher Safe | Yes |
| Country of Origin | Switzerland |
| Warranty | Lifetime against manufacturing defects (Victorinox) |
What is a paring knife used for?
Peeling, trimming, coring, hulling strawberries, segmenting citrus and other detailed jobs where a big knife is clumsy.
Why choose a straight edge?
A straight edge gives clean, precise cuts for peeling and trimming, and it is easy to resharpen.
Can it go in the dishwasher?
Yes, it is dishwasher safe. Hand washing and drying will keep the edge sharper for longer.
What does the handle colour mean?
Colour-coded handles help prevent cross-contamination. Many venues use yellow for cooked meats or poultry, depending on your plan, but follow your own food safety plan.
How do I keep it sharp?
Hone it on a steel regularly and sharpen on a whetstone or the Victorinox pull-through sharpener when needed.
Not sure which knife or sharpener suits your kitchen? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | CTN , EA , EA |
| Brand: | VICTORINOX |