VICTORINOX FIBROX PARING KNIFE RED POINTED SERRATED BLADE 80mm

Victorinox Serrated Paring Knife 80 mm Pointed Tip – Red

The Victorinox Serrated Paring Knife has a 80 mm pointed blade and a red handle. The fine serrated edge bites straight into tomatoes, citrus, capsicum and other slippery skins.

It is a small, inexpensive knife that chefs use every shift. The red polypropylene handle is comfortable to hold and makes it easy to colour-code knives for HACCP. Swiss made, dishwasher safe and backed by Victorinox's lifetime warranty.

Key Features

• 80 mm pointed serrated blade
• Red handle for colour coding
• Stainless steel blade
• Ergonomic polypropylene handle
• Dishwasher safe
• Swiss made by Victorinox

Suitable For

• Restaurants, cafes and hotel kitchens
• Bars for citrus and garnish prep
• Catering and function kitchens
• Hospital, aged care and school kitchens

Specifications

Frequently Asked Questions

What is a paring knife used for?

Peeling, trimming, coring, hulling strawberries, segmenting citrus and other detailed jobs where a big knife is clumsy.

Why choose a serrated edge?

Serrations grip slippery skins like tomatoes and citrus, and they stay sharp for a long time with no sharpening.

Can it go in the dishwasher?

Yes, it is dishwasher safe. Hand washing and drying will keep the edge sharper for longer.

What does the handle colour mean?

Colour-coded handles help prevent cross-contamination. Many venues use red for raw meat, but follow your own food safety plan.

How do I keep it sharp?

Serrated blades rarely need sharpening. When they do, use a tapered rod or a sharpener rated for wavy edges, such as the Victorinox pull-through sharpener.

Need a Hand?

Not sure which knife or sharpener suits your kitchen? Our team can help you choose and put a quote together.

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