BLACK STEEL FRYPAN 250mm

Black Steel Frypan 250 mm

This black steel frypan is 250 mm across and made from black steel (carbon steel). It is the pan of choice for high-heat searing, getting a proper crust on steaks, and frying potatoes and eggs.

Once seasoned, black steel builds a natural non-stick surface that gets better with use. It is tough, handles very high heat and does not wear out like a coating, which is why it is a favourite in busy commercial kitchens.

Key Features

• 250 mm diameter
• Black steel (carbon steel)
• Handles very high heat
• Builds a natural non-stick seasoning
• No coating to wear out
• Works on gas, electric and induction (magnetic steel)

Suitable For

• Restaurants, cafes and bistros
• Hotels, pubs and clubs
• Catering and function venues
• Commercial kitchens and canteens

Specifications

Frequently Asked Questions

Do I need to season it?

Yes. Wash off the protective coating, heat with a thin layer of oil until it smokes, then wipe out. Repeat a few times to build the seasoning.

How do I clean it?

Rinse with hot water and a brush, dry it on the heat and wipe with a little oil. Avoid long soaks and dishwashers.

Will it rust?

Black steel can rust if it is left wet. Always dry it and give it a light coat of oil before storing.

Is it induction compatible?

Black steel is magnetic, so it generally works on induction as well as gas and electric. Heat it gradually on induction.

Why does it darken?

The pan turns darker as seasoning builds up. That is normal and is what gives it its non-stick character.

Need a Hand?

Kitting out a kitchen or replacing worn gear? Our team can help you choose the right size and put a quote together.

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