BLACK STEEL FRYPAN 350mm

Black Steel Frypan 350 mm

This 350 mm black steel frypan is a classic commercial pan for searing steaks, frying and sauteing. Black (carbon) steel heats quickly, handles very high heat and becomes naturally non-stick as it is seasoned.

It is lighter than cast iron and tougher than coated non-stick pans, so it is a favourite in busy restaurant kitchens where pans are on the flame all day.

Key Features

• Black carbon steel that heats quickly and evenly
• Handles very high heat for a good sear
• Develops a natural non-stick surface with seasoning
• Lighter than cast iron, tougher than coated pans
• Works on gas, electric and induction

Suitable For

• Restaurants and bistros
• Breakfast cafes
• Catering kitchens
• Pubs and clubs

Specifications

Frequently Asked Questions

What size should I choose?

At 350 mm this pan suits larger portions or cooking for several plates at once.

Does it need seasoning?

Yes. Black steel arrives with a protective coating. Wash it off, then heat the pan with a thin layer of oil until it smokes, wipe and repeat a few times. The seasoning builds and improves with use.

How do I clean it?

Rinse in hot water and scrub with a brush, then dry over heat and wipe with a little oil. Avoid long soaks, detergent-heavy washes and the dishwasher, which strip the seasoning and cause rust.

Will it work on induction?

Black steel is magnetic, so it works on induction as well as gas and electric, provided the base sits flat on the cooktop.

Why has my pan gone dark and patchy?

That is normal. Black steel darkens as the seasoning builds, and the darker it gets the more non-stick it becomes.

Need a Hand?

Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.

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