SUNNEX BLACK IRON FRYPAN 250mm

Sunnex Black Iron Frypan 250 mm

The Sunnex black iron frypan is 250 mm across and made from black iron (carbon steel), the pan of choice for high-heat searing, stir-frying and getting a proper crust on steaks and potatoes.

Once seasoned, black iron builds a natural non-stick surface that improves with use. It is tough, handles very high heat and suits busy commercial kitchens.

Key Features

• 250 mm diameter
• Black iron (carbon steel)
• Handles very high heat
• Builds a natural non-stick seasoning
• Tough commercial pan

Suitable For

• Restaurants, cafes and bistros
• Hotels, pubs and clubs
• Catering and function venues
• Commercial kitchens and canteens

Specifications

Frequently Asked Questions

Do I need to season it?

Yes. Wash off the protective coating, heat with a thin layer of oil until it smokes, then wipe out. Repeat a few times to build seasoning.

How do I clean it?

Rinse with hot water and a brush, dry on the heat and wipe with a little oil. Avoid long soaks and dishwashers.

Will it rust?

Black iron can rust if left wet. Always dry and lightly oil it.

Is it induction compatible?

Black iron is magnetic, so it generally works on induction.

Why choose black iron over non-stick?

It handles much higher heat and does not wear out like a coating.

Need a Hand?

Kitting out a kitchen or replacing worn gear? Our team can help you choose the right size and put a quote together.

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Phone: 03 9411 8888