CHINESE WOK 360mm

Chinese Wok 360 mm

A 360 mm Chinese wok for high-heat stir-frying, deep-frying and steaming. The deep, round shape keeps food moving and lets you toss ingredients with ease.

At 360 mm it suits most commercial wok burners and smaller batches. Season it well and it builds a natural non-stick surface over time.

Key Features

• 360 mm diameter
• Traditional Chinese wok shape
• Built for high-heat wok burners
• Builds natural non-stick seasoning
• Suits stir-frying, deep-frying and steaming

Suitable For

• Asian restaurants and takeaways
• Commercial kitchens
• Food trucks and markets
• Catering

Specifications

Frequently Asked Questions

Do I need to season it?

Yes. Clean off the protective coating, then heat and oil it several times before first use.

How do I clean it?

Rinse with hot water and a brush, dry on the heat and wipe with oil. Avoid the dishwasher.

Will it work on a flat cooktop?

Round-bottom woks are made for wok burners or a wok ring. They do not suit flat induction cooktops.

What if it rusts?

Scrub off the rust, dry on the heat and re-season.

Do you sell wok tools?

Yes. We stock wok ladles, turners and strainers.

Need a Hand?

Not sure which size suits your kitchen? Our team can help you choose and put a quote together.

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