WOK WITH 2 WOODEN HANDLES CARBON STEEL 350mm

Carbon Steel Wok with 2 Wooden Handles 350 mm

A 350 mm carbon steel wok with two wooden side handles. The double-handle (Cantonese-style) design gives a secure two-handed lift, so it is easy to move and tip even when full.

Carbon steel heats quickly and evenly and builds up a natural non-stick seasoning with use. It is ideal for stir-fries, deep-frying, steaming and braising on gas wok burners and standard gas cooktops.

Key Features

• 350 mm diameter
• Carbon steel for fast, even heating
• Two wooden handles for a secure two-handed lift
• Builds a natural non-stick seasoning
• Suits stir-frying, deep-frying, steaming and braising

Suitable For

• Asian restaurants and takeaways
• Commercial kitchens
• Catering
• Food trucks

Specifications

Frequently Asked Questions

Do I need to season it?

Yes. Wash off any protective coating, heat the wok until it changes colour, then wipe on a thin layer of oil and heat again. Repeat a few times to build seasoning.

How do I clean it?

Wash with hot water and a soft brush, dry it on the heat, then wipe on a little oil. Avoid the dishwasher and long soaking, which cause rust.

Can I use it on induction?

Round-based woks need a gas burner or a wok-shaped induction unit. Check your cooktop before ordering.

Why two handles?

Two handles make it easier and safer to lift and tip a full wok, especially when deep-frying or steaming.

What if it rusts?

Scrub the rust off with a scourer, rinse, dry on the heat and re-season with oil.

Need a Hand?

Not sure which size suits your kitchen? Our team can help you choose and put a quote together.

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