PIZZA TRAY BLACK STEEL 25cm 10"

Black Steel Pizza Tray 250 mm (10 Inch)

This black steel pizza tray is 250 mm (10 inch) in diameter. Black steel absorbs and holds heat well, giving pizzas a crisp, evenly browned base, and it builds up a natural non-stick surface the more you use it.

The 250 mm size suits individual pizzas and entrée portions. It is a favourite in pizzerias for its baking performance.

Key Features

• 250 mm (10 inch) diameter
• Black steel for a crisp, browned base
• Builds up a natural non-stick seasoning
• Durable for daily commercial use

Suitable For

• Pizzerias and Italian restaurants
• Pubs, cafes and takeaways
• Bakeries

Specifications

Frequently Asked Questions

How do I season a black steel tray?

Wash and dry it, wipe a thin coat of oil over it and bake it in a hot oven. Repeat a few times to build a good seasoning.

How do I clean it?

Wipe or rinse with hot water and dry immediately. Avoid soaking, harsh detergents and the dishwasher, which strip the seasoning and cause rust.

Why has my tray gone darker?

Black steel darkens as the seasoning builds. That is normal and improves its non-stick performance.

What if it gets rust spots?

Scrub the rust off, dry the tray well and re-season it with a thin layer of oil.

Black steel or aluminium?

Black steel holds more heat and browns bases more, while aluminium is lighter and heats quickly. Many pizzerias use black steel for a crisper crust.

Need a Hand?

Not sure which size or option suits your kitchen? Our team can help you choose and put a quote together.

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Phone: 03 9411 8888