Pocket Dial Thermometer with Probe

This pocket dial thermometer is a simple, battery-free probe thermometer for everyday temperature checks in the kitchen. Slip it into a jacket pocket or apron and it is ready for checking deliveries, cooked food, hot holding and cooling.

A dial thermometer has no batteries to go flat, so it is a handy back-up to a digital thermometer. The pocket sleeve protects the probe and usually doubles as a clip, keeping it within easy reach through service.

Key Features

• Dial display with no batteries needed
• Stainless steel probe for food and liquids
• Pocket size, easy to carry through service
• Handy back-up to a digital thermometer
• Simple tool for food safety checks

Suitable For

• Restaurants, cafes and bistros
• Hotels, pubs and clubs
• Catering and function venues
• Commercial kitchens and canteens
• Food safety and HACCP checks

Specifications

Frequently Asked Questions

What can I use it for?

Checking the internal temperature of cooked and reheated food, hot and cold holding, cooling, and incoming deliveries.

How far should I insert the probe?

Push the probe into the thickest part of the food, away from bone or the pan, and wait for the needle to settle before reading.

How do I clean it between foods?

Wipe the probe with a food-safe sanitiser wipe or wash and sanitise it between foods to avoid cross-contamination. Do not submerge the dial.

Can the dial be recalibrated?

Many pocket dial thermometers have a small adjusting nut under the dial. Check it in iced water and adjust if needed.

How often should I check my thermometer is accurate?

Check it regularly, for example weekly, in iced water (it should read close to 0°C) and in boiling water (close to 100°C at sea level). Recording these checks is good practice for your food safety plan.

Need a Hand?

Not sure which size or option suits your venue? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888